Phyllo
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Inspired by Greek bougatsa, this phyllo and custard pie embraces imperfection demanding you drape and fold pastry for the most beautiful result.
4.0
(4.17)
This showstopping pie is inspired by the classic flavors of guava and cheese pastelitos but takes a fraction of the effort.
5.0
(5)
This spanakopita is crowned with a ruffly ring of crisp phyllo pastry. The more folds and wrinkles you create as you bundle this up, the prettier it looks.
4.7
(4.65)
When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.
4.0
(4.2)
Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.
5.0
(4.81)
A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
5.0
(5)
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
4.3
(4.33)
Easy
When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn’t dry out before baking.
4.6
(4.58)
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
4.0
(4.2)
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
4.0
(4.1)
For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.
4.0
(4.14)
Is there anything better than warm apple strudel on a fall day? This recipe says no.
This Moroccan chicken pie is also known as bisteeya. The recipe balances savory with sweet with chicken, cinnamon, and phyllo dough.
4.0
(3.85)
Easy
Serve this small plate (or meze) with two others—Zucchini Patties with Feta and Fresh Spinach with Garlic-Yogurt Sauce—to begin the meal, and then proceed with Tomato and Mint Salad with Pomegranate Dressing and Spicy Lamb with Charred Eggplant Puree and Pita. Don't forget the Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt to top it all off.
This recipe for breiks comes from Kitty Morse, the celebrated expert on North African cuisine. She suggests serving them with lemon and harissa paste.