Egg
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Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
(5)
Quick
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
Quick
We obsessed over all the details so you don’t have to.
5.0
(4.83)
Quick
With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
5.0
(5)
Quick
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.6
(4.6)
Quick
With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
5.0
(4.8)
Quick
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.33)
Quick
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
Easy
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
4.0
(4.06)
Quick
This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
4.3
(4.29)
Quick
Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for.
4.7
(4.67)
Easy
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
4.7
(4.73)
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
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It’s a lot of egg recipes. But is it enough?
Quick
Your favorite new breakfast on the run has plenty of melty cheese and spice.
4.7
(4.66)
Easy
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Quick
A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
Quick
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
Bonus: They peel like a dream.
Sarah Jampel
Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
5.0
(5)