Cheese

Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.

Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.

The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

This Cypriot cheese refuses to melt—and in these recipes, that’s a good thing.

Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”

Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.

A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.

A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.

It’s excellent at any temperature and sturdy enough to make ahead.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Wondering what to do with that tub of ricotta? The answer is anything.

Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.

A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.

We’ve got your new favorite cheesecake recipe right here.

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.

A simply sunny pasta thanks to both zest and juice.