Easter

Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.

Honestly, is there anything more impressive for a holiday?

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

Smashed potatoes with green garlic, herb-roasted salmon, and our go-to deviled eggs.

Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.

Once you master this easy recipe, you’ll be adding these to everything you make. 

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

A long soak is the secret to this French toast’s supremely custardy interior.

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

A flavorful brine is the one and only path to truly succulent roast turkey.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

The decoration is built right in.

It’s a lot of egg recipes. But is it enough?

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead.

Welcome spring with a cozy pasta that’s just the right amount of festive.

This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.