Stuffing
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Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.
5.0
(4.85)
The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)
Easy
Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides.
4.6
(4.59)
Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.
Claire Saffitz
Free up oven space and thank yourself later.
Kendra Vaculin
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Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.
Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.
4.0
(4)
Everything you want from a Thanksgiving stuffing, with just enough heat to keep you coming back for more.
5.0
(5)
Buttery cornbread and salty salami, when placed on a fork with a piece of turkey and rich gravy, is the perfect bite.
4.0
(4.07)
This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad.
4.7
(4.67)
This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
4.7
(4.73)
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
4.3
(4.33)
Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
5.0
(4.95)
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
4.0
(4)
A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.
5.0
(4.91)
For cornbread stuffing, toasting the dried-out cornbread is essential; this will keep it from falling apart during mixing.
1.0
(1)
Adding oysters and bacon incorporates textural contrasts and bold flavor hits to up the intrigue.
4.3
(4.33)
This recipe comes from the November 1988 issue and is part of our Thanksgiving Hall of Fame series.
4.3
(4.29)
Quick
Crowned with a fried egg and drizzled with maple syrup, stuffing hash belongs in the brunch canon.
3.6
(3.6)
Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it. Learn how to make this stuffing in this video.
4.4
(4.44)
Swap in veggie stock and make all your vegetarian relations happy.
4.3
(4.32)
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
4.0
(3.94)