Kimchi
Filter Results
46 items
Sort By:
Quick
One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
4.0
(4)
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
These little parcels have a juicy pork and kimchi filling, crispy bottoms, and the words “weekend cooking project” written all over them.
3.7
(3.71)
Quick
A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.
4.3
(4.34)
Quick
Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
(4.44)
Easy
A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.
4.3
(4.33)
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
icon
Chic cycling gear (it’s a thing) and more goods that associate editor Christina Chaey is really into right now.
There’s no cooling off with these hot noodles.
Carla Lalli Music
They're quick, insanely delicious, and I don't have to make a trip to the grocery store to make them.
Christina Chaey
All the flavored cream cheese devotees out there, this one's for you.
Aliza Abarbanel
Because I always—always—have kimchi in the fridge, and they come together fast enough for weekday mornings.
Emily Schultz
icon
All the ways to cook with our favorite spicy, fermented condiment.
This crunchy slaw is one of our new summer side dish recipes, which means Aunt Weezy’s potato salad has some competition.
Emily Schultz
It's just me, my flannel pajamas, and a bowl of this soup.
Aliza Abarbanel
Why add salt when you can add salt AND flavor?
Alex Delany
This healthyish twist on fried rice comes together in minutes.
Aliza Abarbanel
Chicken noodle miso soup, a spicy kimchi and egg version, and more ways to play with a basic miso soup recipe.
Alex Beggs
The easy weekend brunch dish for times when guests show up at your door (and you completely forgot)
Chris Morocco
There's kimchi. There's butter. And an egg yolk, duh.
Elyssa Goldberg
Really, it's possible.
Elyssa Goldberg
Unlike pasta, the dried stuff is not gonna cut it.
Elyssa Goldberg
Chefs are making our favorite Korean pickle out of way more than cabbage.
Amiel Stanek