Gravy

Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.

This Thanksgiving essential is easy enough to make while the turkey rests.

This do-ahead gravy skips the pan drippings.

A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash.

This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.

Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).

Skip the turkey, go big on the sides, or order takeout. Our November issue is all about doing Thanksgiving your way.

Stop hunting for that roasting pan you never use! This Thanksgiving turkey and gravy recipe requires nothing more than a rimmed baking sheet and a wire rack.

It’s all gravy, baby.

These flaky buttermilk biscuits get a nutty twist from benne seeds and whole wheat flour.

It all comes down to Butterballs and MSG.

A make-ahead gravy gets a remarkable depth of flavor from roasted poultry bones and—surprise!—a sprinkle of MSG.

We doctor it up until it’s bursting with savory flavor. No turkey juices necessary.

All our new recipes for Thanksgiving in 2018.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.

It's TRANSCENDENT.

Make this gravy ahead of time so you're not sweating over the stove at the last minute.

The turkey and dressing may get all the attention, but it's gravy that makes the meal

Gravy without meat? Call us crazy, but it CAN be done.

We've all messed up gravy before. Here's how to get your gravy boat back on course.

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

Gravy's just having a really hard day.

Hard cider is really wonderful to cook with: It adds a bit of sweetness, acidity, and a hint of apple. And the leftovers are great in an autumnal cocktail. Check out step-by-step photos here.