recipes

The 2020 Healthyish Feel Good Food Plan

We're kicking off the new decade with ten days of delicious meals.
Image may contain Plant Food Meal Dish Cutlery Fork and Produce
Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
10 Days. 10 Dinners. We Got This.

The 2020 Feel Good Food Plan is here and ready to take you into the new decade. Starting on January 2nd and for ten days straight, we're cooking through ten all-star recipes in the order you see them below. Want weekly shopping lists? Find those here.

This roster of recipes is so strong that you'll want to cook them not just in January but for all of 2020—and beyond. Sure, you can call them dinners, but they're really anytime meals, meant to fit into your life whenever and however you cook (we'd eat that kimchi stew for breakfast, just saying). Each recipe has a tip or trick that you'll use again and again, like adding rice to your meatballs or making a marinade that does double-duty as a dressing. And, best of all, they're all designed with leftovers in mind, so tomorrow's lunch is already covered. Ready to do this thing?

Like what you see? Get our Feel Good Food Plans from 2018, 2019, and 2021.

  • Image may contain Food Bread and Pita
    Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    1/11

    Cauliflower Tacos With Cashew Crema

    Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.

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  • Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    2/11

    Za’atar Fish and Chips

    Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.

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  • Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    5/11

    Soy-Glazed Tofu and Mushrooms

    Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.

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  • Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    6/11

    Turmeric Salmon With Coconut Crisp

    The coconut crisp brings texture and heat to this simple stewy dish. 

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  • Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    7/11

    Brothy Beans With Kimchi and Squash

    This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.

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  • Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    8/11

    Bright and Spicy Shrimp Noodle Salad

    A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.

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  • Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    11/11

    Chocolate Date-Caramel Cups

    Did you think we'd forget about dessert? Do you even know us? These chocolate cups are stuffed with date caramel (just dates and salt!), then layered with toasted nuts and coconut flakes for a big crunch. They're perfect right out of the fridge and will keep for weeks, so dessert—or a sweet snack—is always ready to go.

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