Once You Start Grilling Tofu, You'll Never Cook It Another WayIf there’s a food that’s not improved by grilling, I’ve yet to find it. The open flame and sizzling grill grates add flavor, complexity, and gorgeous grill marks to meat, veggies, fruit, and extra-firm tofu (what we’re talking about today!). With just a few smart steps — including dredging the planks in a simple spice rub and finishing them with a punchy herb sauce — tofu can be one of the most flavorful foods to come off the grill.
Patty Catalano
Jul 10, 2024