The French-inspired menu includes baked French onion soup, smoked tomato-crusted venison loin, fireweed honey-roasted quail with foie gras stuffing and more.
Entrust these experienced local bakers with your holiday fruitcake.
Choose from hand-dipped caramel apples covered with everything from chocolate to Tajín seasoning to waffle cone crumble.
Located in a preserved historic grist mill in Ozark, Missouri, the menu presents grain-based comfort meals such as cornmeal dumplings and sourdough pizza.
Catfish and hickory-smoked barbecue platters are the stars of the show.
The seven-course dinner will feature a contemporary interpretation of traditional Ozarks food.
Residents and visitors of the lakeside community won’t want to miss out on the housemade salsas, sauces and tortillas that make these tacos stand out.
Plus everything from sangria to wine to horchata to wash it all down.
The restaurant, which opened in June, still serves massive pieces of original-recipe pie, alongside savory lunch and dinner items.
From sweet pepper-Asiago to garlic-rosemary, there’s a pizza crust flavor for every topping.
At Flowers Fish Farm in Dexter, Missouri, she hatches and raises more than three million channel catfish a year.
You’ll find the grab-and-go cases brimming with all manner of cupcakes, cake pops, cookies, brownies, pies and cheesecakes.
There’s no better time to experiment with the richer, creamier alternative to chicken eggs.
Think beet hummus, roasted sweet potatoes and apple cider vinegar cabbage and carrot slaw drizzled with chipotle crema and wrapped in housemade white corn tortillas.
Owner Kelli Stephens explains why the grass-fed A2A2 milk won’t hurt your stomach.
Learn how you can use them in your cooking.
Owners James and Jennie Boosey hope to open Blue Heron Farm Shop in Farmers Park by Labor Day.
Specialties include an old English brown ale and a vanilla cream ale.
One of its specialties is a shakerato with three shots of espresso and your flavor of choice.
Enjoy breakfast or lunch – think sourdough French toast and street tacos – and a free cup of coffee at the bustling eatery.
Amongst the retro décor, you’ll find craft sodas and craveable candy in all the most tempting flavors.
Street Fest at Silver Dollar City in Branson, Missouri, is a culinary adventure, and the Tasting Passport is the best way to explore all of the new flavors at the park. For $30, visitors can choose five different menu items to sample during the festival, which continues through May 2.
The fresh, seasonal dishes and drinks feature cool cucumbers, sweet-meets-tart tomatoes, creamy local goat cheese, delectable deviled eggs and more.
Grab a beer from the restaurant's sister restaurant before chowing down on house-smoked pulled pork, Buffalo chicken pizza or burnt ends mac 'n' cheese.
The tearoom serves up sandwiches, soups and pastries, and is also available to rent for private events.
The restaurant is a favorite of soldiers stationed at nearby Fort Leonard Wood.
The new butcher and specialty store sells farm-to-table meat for the grill and all the fixings for a top-notch charcuterie board.
Just order 24 hours in advance to get your fill of these perfect pies.
With double the space and pops of color everywhere, the shop has Springfield residents stopping to look around before digging into their donuts.
Herbaceous, floral, earthy and spicy flavors are available at local retailers as well as online.
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Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.