The full-service daytime concept debuted in April and offers a one-of-a-kind breakfast experience complete with fresh conchas, chilaquiles and more.
The beloved bake shop is back and better than ever in its new home in Maplewood, and owner Alex McDonnell couldn’t be happier.
The second Fountain location joins Steve's Hot Dogs, Alpha Brewing Co. and others at Maker's Locale, the new multi-purpose facility within the Delmar Maker District.
The latest addition to the Bengelina Hospitality Group family of restaurants is now open in the Delmar Maker District, featuring daytime fare inspired by the neighborhood of the same name in southern Tel Aviv.
Hot pot is on fire in St. Louis, and owner Poyi Liu’s aesthetics-driven approach to the new Delmar Loop concept extends from the menu to the modern dining room.
The new Chesterfield location features signature Dongbei-style dishes, dumplings and more.
The concept from Shawn and Nicole Kim riffs on Korean comfort food from Shawn's childhood with ultra-fresh ingredients, housemade condiments and unique flavor profiles.
Take Root Hospitality is shaking things up at its signature restaurant, Vicia, by introducing a new à la carte menu and wine garden in the former Taqueria Morita space.
The business comes from Jonathan Schoen, Brian Schmitz and Travis Hebrank of Be Polite Hospitality, which owns and operates Polite Society and The Bellwether as well as two concepts at City Foundry: SubDivision Sandwich Co. and Intergalactic Burgers.
Since opening, the cozy space has seen a diverse mix of students, retirees, families, remote workers and dog walkers gather within its walls.
It's a damn fine day for Madeline Hissong and Gene Bailey, who will open the doors on Damn Fine Hand Pies' brick-and-mortar location on Saturday, June 1.
The Asian fusion restaurant has a one-of-a-kind menu that includes Chinese, Korean and Japanese cuisine, all in a serene Asian-inspired setting.
Owner Erika Kennedy was inspired to create a coffee shop that combined two of her favorite things, coffee and plants, in a single shop.
Owners and brothers Sarem and Addel Othman hopes that Mocha Point will help showcase Yemeni culinary traditions and engage the larger community.
Since Big Belly Deli's debut, co-owners and childhood friends Chris Timmermann and Nick Boyd have proudly served up their signature Dutch crunch sammies and more to enthusiastic neighborhood denizens daily.
The flagship location in Union Station offers a full service dine-in experience, while its new express location focuses on goodies made on the go.
The new cicchetti bar on the lower level of Noto gives customers a new element of Italian culture to explore, with an atmosphere designed around the owners' travels to Italy.
The restaurant marks the first of two new concepts from Ben Poremba that will hit the area this year alongside relocated classics Olio, Elaia and Nixta.
Situated in the heart of downtown Cottleville, the café boasts a robust menu of breakfast and lunch favorites and a drink selection of lattes, tea, Mimosas and more.
The speciality coffee cafe is serving a selection of roasted coffees hand-selected from California, Oregon and St. Louis, and working to build community in its corner of UCity just off the Delmar Loop.
Hotly anticipated Taqueria Morita from Take Root Hospitality opens today, serving West Coast Mexican and Southern California cuisine.
The Tower Grove farmer's market favorite has a new (and beautiful) home in downtown St. Louis and has become a go-to for many who live and work in the city.
“This ain’t no disco, ain’t no country club either,” sums up the fun-loving atmosphere at the sparkly new Midtown gathering place which debuted last December next door to its sibling business, Golden Gems.
Together, chefs, managers and owner Julian Davis have worked tirelessly to transform every inch of Rouge Bistro into a restaurant that's ambitious as it is approachable.
The previously Moroccan concept officially transitioned to a Japanese-inspired, seafood-forward set of offerings under the direction of executive chef and general manager Eliott Harris.
The fast-casual salad concept and vertical farm in the former Rise Coffee space will bring hydroponic lettuce to the masses via an array of salads, soups and more.
The beloved southside eatery re-opened last weekend in Benton Park as a full-service concept with new and improved seasonal breakfast, lunch, dinner and drink menus.
The restaurant will be one of the biggest locations for the brand, weighing in at close to 6,700 square feet and occupying a highly visible prime corner space in the shopping center formerly home to Walnut Grill.
The new 1,400-square-foot, 40-seat eatery offers the largest home yet for Brown’s repertoire of around 100 plant-based specialties that rotate regularly, including everything from one-of-a-kind burgers to Tex Mex-inspired fare.
Set to open on Feb. 18, Manileño is a family-run restaurant, bakery, café and bar all rolled into one.
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