This Week in CAES

Each week, students in CAES receive a newsletter with the top announcements and most important events so that they walk into their week with all of the information they need. If you'd like to see what we are up to on a weekly basis, use the form below to subscribe to This Week in CAES!


CAES Student News

Northern Thai food CAES News
Exploring the world through food
“The Impact of Food on World History and Culture,” a course offered each spring by UGA's College of Agricultural and Environmental Sciences, explores the complex relationship between food and societies across history.
20240111 NC ADT MARCM 041 CAES News
CAES student follows her zeal for food safety to UGA School of Law
An interest in food safety and regulatory law fueled a College of Agricultural and Environmental Sciences food science major's application to the University of Georgia School of Law.
iStock 2151999715 CAES News
Lights off, fireflies on: UGA Extension and Fannin County partner to conserve fireflies
To showcase its dedication to conservation, Fannin County made a special proclamation to establish July 2 as Fannin County Firefly Day, coinciding with World Firefly Day and International Firefly Week.