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Bon Appétit

Homemade Pasta

3.9

(31)

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Because this dough is eggless, it has great al dente texture. If you can’t find durum wheat flour, all-purpose will work well, too.

Recipe information

  • Yield

    4 (makes 12 oz.) Servings

Ingredients

1

cup plus 2 tablespoons fine durum wheat flour or all-purpose flour plus more for dusting

1

cup semolina flour (pasta flour)

Ingredient Info:

Fine durum wheat flour is available at natural foods stores and some specialty foods stores. Semolina flour is available at Italian markets, specialty foods stores, and some supermarkets.

Preparation

  1. Step 1

    Combine durum wheat flour and semolina flour in a large bowl. Bring a small saucepan of water to a bare simmer. Add ⅔ cup hot water to flours and mix with a fork until mixture just comes together. Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8–10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes). Wrap tightly in plastic wrap; let sit 1 hour at room temperature.

    Step 2

    Do Ahead: Pasta dough can be made 1 day ahead. Wrap tightly and chill.

Nutrition Per Serving

Calories (kcal) 260 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 55 Dietary Fiber (g) 2 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 0
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Reviews (31)

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  • Mine just wasn't worth the time and effort.

    • Brushjl

    • solon, oh

    • 6/14/2021