Dairy-Free
No lactose? No problem. These dairy-free recipes will keep you satisfied every meal of the day, whether you’re craving a hearty dinner, midday snack, or a decadent dessert. Butter who?
Cold Soy Milk Noodles With Chili Crisp
This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
Curried Sweet Chili Ribs
In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
Summer Bean Gribiche
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
Zucchini With Crispy Rice and Lime
Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
Deviled Cashews
Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
Saucy Beef and Pepper Stir-Fry
This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.
Japanese Eggplant With Cashews and Chiles
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
One-Pot Salmon and Shiitake Rice
It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.
Cucumber-Lime Electrolyte Drink
Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
Creamy Tahini Chicken Salad
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
Cold Noodles With Tomatoes and Peanut Sauce
Spicy, slurpy noodles meet summer’s sweet tomatoes.
Honey and Bitters Fruit Salad
Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
Tomato Bruschetta
Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
Gingery Tomato Bruschetta
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
Very Good Vegan Tacos
All thanks to a cult-favorite plant-based protein our editors buy in bulk.
Miracle Cabbage Stir-Fry
This quick and crunchy dish relies on high heat and malty black vinegar.
Sri Lankan–Style Black Pork Curry
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
Spicy Beef Noodle Soup With Mushrooms
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
One-Bottle Vermouth Sangria
The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.