Jam

What to do with that overzealous orchard haul? Homemade apple butter is the answer.

These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.

Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.

This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.

Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.

A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.

The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.

Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.

This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.

Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.

If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.

If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.

This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.

Quince is like a special giant fuzzy apple, worth taking advantage of when in season.

This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.

This orange-kumquat marmalade is as good on toast the day after Thanksgiving as it is on turkey.

This recipe calls for grated apple, a pectin-packed fruit, which naturally jells the strawberry jam and gives it a pleasant tartness.

Earl Grey tea gives these easy preserves a subtle floral note.

Preserve tomatoes by making this savory tomato jam recipe and enjoy summer all year long.