Dinner Menu

Starters

Pukka Chaat | 18.00
vegetable strings, pomegranate, mango, crisps, chutneys and yoghurt

Kale Salad | 17.00
organic leaves, dried cranberries, lotus root chips, vegan cashew dressing

Eggplant Tartare | 15.00
tandoori roasted eggplant spread, served with roti crisps

Vegetable Pakoras | 16.00
vegetable fritters with tomato chutney

Sweet Potato Samosas {2pcs} | 12.00
served with tamarind and coriander-mint chutneys

Gunpowder Prawns {4pcs} | 24.00
moong bean salad and pineapple chutney

Chicken 65 | 22.00
spicy fried chicken tossed with red chilli, curry leaves, caramelised onion

Cafreal Chicken | 21.00
aromatic Goan recipe with coriander, ginger and green chilli

Mains

Stuffed Paneer | 29.00
grilled cheese with mushroom filling and spinach curry

Hakka Tofu | 24.00
tofu, sweet peppers, red onion, sweet and spicy sauce

South Indian Vegetable Curry | 25.00
seasonal medley, coconut curry with mustard seeds

Boatman's Fish and Prawns | 44.00
Icelandic cod and king prawns in a lemon-coconut broth

Steelhead Trout | 38.00
pan-roasted, sautéed mushrooms and spicy green pea and coriander chutney

Punjabi Chicken Curry | 26.00
spicy home-style curry with garlic, ginger, tomato and chilli

Butter Chicken | 28.00
tomato infused butter sauce

Nagaland Pork Ribs | 26 half-rack / 48 full-rack
tamarind glaze, kachumber salad

Lamb Lollipops {4 chops} | 52.00
grilled chops with mint, fenugreek and creamy turmeric curry

Short Ribs | 45.00
PEI beef braised with black cumin, cloves, cardamom and fennel seeds

BBQ Platter for Two $80

Nagaland Pork Ribs

Gunpowder Prawns

Cafreal Chicken

Lamb Lollipops

Okra Fries + Kachumber

Sides, Rice & Bread

Dal Makhani | 17.00
24-hour slow cooked black lentils, creamy makhani sauce

Pumpkin Curry | 18.00
garam masala roasted squash, velvety coconut stew

French Beans | 16.00
caramelised onions, turmeric, curry leaves and coconut

Okra Fries | 14.00
served with apricot chutney

Rice | 7.00
cardamom scented long grain basmati rice

Plain Naan | 3.75

Butter Naan | 4.50

Garlic Naan | 4.75

Whole Wheat Roti | 4.50

Lachha Paratha | 5.00
whole wheat flour, layered with fenugreek

Assorted Bread Basket | 12.00
plain naan, garlic naan, whole wheat roti

Poppadoms {4pcs} | 7.00
served with apricot chutney

Chutney Plate | 7.00
assorted chutneys, raita and spicy pickle

Raita | 3.00
plain yogurt, cucumber, mint, coriander and spices

Red Onion | 3
green chilli, lime

Desserts & Drinks

Mango Saffron Cheesecake | 10.00
cookie crust and mango coulis

Chilli Chocolate Tart | 9.00

Rice Pudding | 8.00
with pistachio biscotti

Mango Lassi | 8.00
mango "smoothie" with yoghurt and cardamom

Dolomia Sparkling Water {750ml} Italy
Sparkling 9.00 | Still 9.00
Dolomia waters optimum alkaline pH is useful for reducing the acidity of the human body, as well as making it very palatable.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.