Winery
Located in the heart of wine country at Closson and Chase Road,
you can find our iconic purple barn surrounded by over 30-acres of vineyard.
Tasting Room
Bantam Farmhouse
Upcoming Events
Private Bookings
Tasting Room
The Garden is open daily for tasting flights, wines by-the-glass, and bottle purchases. Allow our seasoned wine stewards to customize a flight to your palate, or choose your own wines for a unique experience. Enjoy a selection of menu favourites from Bantam Farmhouse, packaged for picnic dining.
Friday & Saturday — 11:00am to 6:00pm
Sunday to Thursday — 11:00am to 5:00pm
GROUP BOOKINGS
We do not accept reservations for groups smaller than 8. For groups of 8 or more guests, we offer reservations every 30 minutes for 1-hour slots.
For special occasions, reserve our Celebration Table set with seasonal decor in a semi-private corner of The Garden. Bookings are available daily at 11:00am, 12:30pm, 2:00pm, or 3:30pm for $30 per person. This includes a welcome wine, a curated flight of four 1.5-oz samples, and the option to add a grazing board for an additional $12 per person.
Please note we can only offer one bill for groups of 8 or more, with an 18% gratuity added for service (excluding bottle purchases). Contact info@clossonchase.com for reservations.
Bantam Farmhouse
Bantam Farmhouse offers fresh, seasonal fare and Feast On certified local ingredients. Take in beautiful vineyard views on the sunny patio, or enjoy select menu items in The Garden with a tasting flight of estate-grown wines.
OPEN MAY TO OCTOBER
Tuesday to Friday — 11:00am to 4:00pm
Saturday — 11:00am to 5:00pm
Sunday & Monday — Limited menu available in The Garden
Please note we are not accepting reservations at this time, walk-ins only. Contact dining@clossonchase.com for inquiries.
Upcoming Events
High Tide with Langley Foods
Join us July 20th for High Tide, an authentic PEI lobster supper at Closson Chase Vineyards in collaboration with Chef Charlotte Langley of Langley Foods.
Start the evening with live music, wine, and freshly shucked oysters in the Garden followed by dinner in the South Clos. Enjoy a quintessential Prince Edward Island experience with Chef Char's seafood feast, set in the heart of the vineyard and paired with estate-grown chardonnay from Winemaker Keith Tyers.
Ticket includes live music reception, seated dinner, and wine service throughout the evening. Non-alcoholic pairings can be provided on request. All gratuities are included.
Reception starts at 6:00pm, dinner to follow at 6:30pm.
Click here for tickets.
Private Bookings
Book your next event at The Ridge, our modern winemaking facility just around the corner
from the iconic purple barn. Upstairs is a private, window-filled space
featuring a statement wood-burning fireplace and polished concrete
floors. Rustic harvest tables and oak barrels can be arranged for long
table dinners or standing receptions.
Our restaurant partner Bantam has crafted a farm-forward menu of international flavours made with seasonal ingredients. Select from
grazing board, passed canapé, and multi-course prix fixe options available for groups of 6 to 30 people.
Please contact info@clossonchase.com for inquiries.