Seared Salmon Quinoa Bowls with Cara Cara Orange Vinaigrette Recipe | The Feedfeed
I’ve been actively trying to bring a little brightness into my meals during these uncertain times. Sometimes it’s with a squeeze of lemon or handful of chopped herbs, but often it’s with this vinaigrette that has continued to prove its stellar versatility the more I use it. The juice of the Sunkist® Citrus Cara Cara Oranges, rich in vitamin C, blends with thyme, mustard, garlic, and honey before getting hit with an equal amount of olive oil for a vibrant emulsified dressing that works…