Mushroom toast

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

This savory mushroom toast recipe features warm, buttery, wine-infused mushrooms, an herbed ricotta spread, and garlic-rubbed toast!

This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish!

When I crave sustenance that is quick and delicious, these toasts fit the bill. The citrusy tarragon and mellowed, caramelized garlic are the perfect complement to the meaty mushrooms. The sweetness of the garlic pairs perfectly with the bright, tangy tarragon and the sunny eggs tie it all together.

Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.

This avocado toast is topped with skillet-caramelized mushrooms and has a savory, cravable flavor.

Melty mushroom breakfast open sandwiches that are so quick and easy! Crispy toasted bread topped with delicious garlic mushrooms & mozzarella cheese finished in the oven, giving you a quick vegetarian snack with your morning coffee.

These Four Cheese Mushroom Toasts are the epitome of comfort food with a gourmet twist. Imagine taking a bite of crispy, golden sourdough bread topped with a generous layer of creamy, melt-in-your-mouth four cheese blend, perfectly complemented by the rich, umami flavors of sautéed cremini mushrooms. This dish is not only a feast for the taste buds but also a visual delight, with the golden cheese bubbling on top and the green onions adding a pop of color.

This mushroom toast makes a delicious snack or appetizer. Crispy sourdough toast topped with creamy ricotta and honey soy garlic mushrooms.

toasted bread topped with mascarpone cheese, pan-roasted mushrooms & shallots, and butter beans, flavored with lemon, balsamic, crushed red pepper, and herbs yield: 8 pieces of toast