Atlantis Foods Group

We warmly welcome Celeste Krause, our new HR Manager, who joined us on 10 July 2024. With a National Diploma in Human Resources Management and 15 years of experience in large organisations, we look forward to her contributions. #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts

With over two decades of experience, our management team's passion and determination have established us as South Africa's leading seafood experts. We're incredibly proud of our Atlantis Foods team; their hard work and dedication make frozen seafood more accessible to South Africans every day. Read more about our business here: https://lnkd.in/dbFBWdCp #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts

Our brands find innovative ways to engage customers and client alike! Change the way you ‘seafood’ and discover inspirational tips and tricks at the Breco’s Seafood School. Learn how to select, thaw, prepare, cook, and store seafood. Enhance your culinary skills with our simple guides and make every seafood dish a masterpiece. Visit Breco’s website here: https://lnkd.in/ed9vq5Rd #AtlantisFoods #BrecoSeafoods #SeafoodSchool #ChangeTheWayYouSeafood #MakingSeafoodAccessible #SeafoodExperts

Congratulations to Mariam Daniels, our All Stars winner for June 2024 at the Paarden Eiland office. Carla won the lucky draw prize, open to all participants who nominate their colleagues during the month. #AllStars #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts

Headquartered in Cape Town, South Africa, our influence extends worldwide. Our extensive supplier network enables us to cater to export markets worldwide. With imports sourced from over 26 countries, we offer a diverse range of products. Plus, with access to three cold stores, we have a capacity exceeding 12,000 pallets. Read more: https://lnkd.in/deTM_Jvw #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts

The ninth WWF-Sassi retailer/supplier participation report measures seafood sustainability commitments in 2023. Atlantis Foods improved its commitments from 67% in 2022 to 70% in 2023. Proud of this progress, the company aims to enhance sustainable seafood procurement, guided by WWF-SASSI, to achieve its sustainability goals further. Download the report here: https://ow.ly/7Eks50SoxHS #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts

*JOB ALERT* HR Manager, based in Paarden Eiland, Cape Town. More information: https://ow.ly/bljR50SqT64

As true innovators, our strategic partnership with the Atlantis factory and longstanding suppliers enables us to craft unique and specialist products. Our expert food technologists offer end-to-end in-house service, from development to packaging. We pack private labels for South Africa’s leading retailers and key clients—let us bring our expertise to you. Read more about our operations: https://lnkd.in/d-Uy4yth #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts

For us, compliance and food safety are non-negotiable. Atlantis Foods holds FSA certification for our Montague Gardens and Philippi cold stores, and our Montague Gardens cold store also maintains MSC/ASC chain of custody certifications. Our strategic factory partners in Atlantis adhere to the highest standards, holding certifications such as HACCP, EU accreditation, IFS, Halaal, Kosher, OHS, and more, ensuring quality at every step. Contact us for more information about our products here: https://lnkd.in/dN94jMhc #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts

Which seafood is most popular on restaurant menus? The overall top six set seafood menu items – items on the menu throughout the year or items changed only every six months - are hake (91%), calamari (squid) (74%), prawns (60%), snoek (39%), kingklip (38%) and salmon (24%). *Source: On the Menu Report – WWF South Africa #AtlantisFoods #WinningTeam #MakingSeafoodAccessible #SeafoodExperts