Menu for Boucherie West Village

Desserts

CRME BRLE

Soft and creamy vanilla Malagasy crme brule

  • $15.00

BOUCHERIE CRME BRLE

Soft and creamy black sesame crme brle with Cantonesecaramelized black sesame

  • $16.00

PARIS-BREST

Choux pastry, Valrhona praline paste, praline cream,caramelized hazelnuts and Yuzu crme anglaise

3 reviews 2 photos
  • $18.00

TARTE AU CHOCOLAT/CARAMEL

Dark Chocolate 66% ganache, Caramel and fleur de sel

  • $17.00

BASQUE CHEESECAKE

Served with a choice of sauce:salted caramel sauce/chocolate sauce/mixed berry coulisExtra sauce: $3

1 review
  • $16.00

FIG/HONEY TART

Vanilla shortcrust, honey crme lgre,fig/orange marmalade and fresh figs

  • $16.00

PROFITEROLES

Choux craquelin, vanilla ice cream,Valrhona dark chocolate 66% sauce,vanilla Malagasy Chantilly

102 reviews 61 photos
  • $18.00

ICE CREAM AND SORBET SELECTION

Ice creams: Vanilla/Chocolate/PistachioSorbets: Raspberry/Lemon/Passion fruit

1 review
  • $14.00

Fromage

Roquefort

  • $12.00

Tomme De Savoie

  • $12.00

Camembert

  • $12.00

St-Andr

6 reviews
  • $12.00

Petit Basque

  • $12.00

Brunch - Hors D'Oeuvres

SOUPE LOIGNON

Traditional French onion soup,croutons and Gruyre

6 photos
  • $22.00

GASPACHO DE TOMATES

Tomato gazpacho, cucumbers,tomatoes, croutons and EVOO

  • $20.00

LA SALADE NIOISE

Bibb lettuce, tomato, hard boiled eggs,saffron potatoes, peppers, haricots verts,breakfast radish, confit tuna,anchovy and olives

  • $32.00

STEAK TARTARE (regular)

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

1 photo
  • $28.00

STEAK TARTARE (large)

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

4 photos
  • $38.00

LES ESCARGOTS

Snails, shallots, lemon, parsleyand garlic butter

1 photo
  • $28.00

SALADE CSAR

Romaine, anchovy, Parmesan, lemon

  • $19.00

WAGYU CARPACCIO

Truffle aioli, horseradish, caper berries

1 photo
  • $34.00

MOUSSE DE FOIE GRAS

House made duck liver mousse,cherries, and crostini

30 reviews 47 photos
  • $26.00

CHVRE

Toasted bread, goat cheese, seasonalvegetables, pesto and arugula

3 photos
  • $24.00

SAUMON FUM

Toasted bread, cream cheese, smoked salmon,hard boiled egg, lettuce, shaved red onionsand capers

  • $28.00

NIOISE

Toasted bread, tomatoes, mixed greens,olives, anchovies, hard boiled eggand tuna confit

  • $26.00

PARISIENNE

Toasted bread, salted butter, bibb lettuce,dijon mustard, Parisian ham, cornichons

2 reviews
  • $25.00

AVOCAT ET TOMATE

Avocado toast, lemon, eggs

4 photos
  • $25.00

LES ASPERGES VAPEUR, OEUF POCH ET SAUCE LLORIS

Steamed asparagus, soft poached egg,LLoris Sauce

  • $32.00

Brunch - Viennoiseries

Croissant

A flaky French pastry.

9 reviews 1 photo
  • $6.00

Croissant aux Amandes

A flaky French pastry.

  • $6.00

Pain au Chocolat

1 review
  • $6.00

Tartine

1 review
  • $6.00

Pain aux Raisins

1 review
  • $6.00

Brunch - Les Sandwichs

LE CROQUE MONSIEUR

Jambon, Gruyre, sourdoughbread, petite salade

  • $24.00

LE CROQUE MADAME

Jambon, Gruyre, egg, sourdough bread,petite salade

  • $26.00

FRENCH DIP

Roasted ribeye, Gruyre, horseradish, pommesfrites, au jus

1 review 3 photos
  • $29.00

BOUCHERIE BURGER

Dry aged blend, red onion marmelade, red winebutter, Brie cheese and smashed potato chips

25 reviews 22 photos
  • $31.00

WAGYU BURGER

Wagyu blend, truffle dijonnaise, caramelizedonions, Gruyre, pommes frites

32 reviews 17 photos
  • $39.00

Brunch - Les Oeufs

Eggs Benedict

English muffin, jambon, Hollandaise sauce

17 reviews 12 photos
  • $26.00

Eggs Norwegian

English muffin, smoked salmon, Hollandaise sauce

9 reviews 10 photos
  • $29.00

Steak Aux Oeufs

Grass-fed bavette steak with farm eggs, petite salade

3 reviews 2 photos
  • $44.00

Omelette Au Choix

Jambon & Gruyre (+6),Champignon & Gruyre (+6)

4 reviews 6 photos
  • $21.00

OEUFS MEURETTE

Red wine poached eggs, pearl onions,bacon, lardons

  • $29.00

Brunch - Garnitures

Bacon

12 reviews 4 photos
  • $14.00

Avocado

14 reviews 4 photos
  • $14.00

Sausage

19 reviews 6 photos
  • $14.00

Champignons

17 reviews 39 photos
  • $14.00

Brunch - Plats Principaux

Steak Frites

Grass-fed NY strip steak, herb butter,pommes frites

213 reviews 140 photos
  • $52.00

Moules Dijonnaise

Garlic, shallots, thyme, light mustard cream

  • $34.00

Poulet Saut Basquaise

Oven braised Heritage chicken, peppers,onions, pilaff rice and braising jus

  • $44.00

Fletan Rti

Pan roasted halibut, Florentino,caper/brown butter sauce

  • $46.00

Les St Jacques Rties

Pan seared diver scallops,seasonal vegetables, sweet corn pure, herb oil

  • $36.00

Brunch - Les Sucrs

CHIA SEED PUDDING

Coconut milk, black chia seeds, maple syrupand fresh berries

  • $16.00

YOGURT PARFAIT

Yogurt, housemade granola, fresh berries

  • $23.00

BOUCHERIE WAFFLES

Fresh Belgian waffles, mascarponevanilla cream, fresh fruits and caramel

  • $26.00

CRME BRLE FRENCH TOAST

Nutella filled French toast, served witha side of vanilla ice cream

1 photo
  • $26.00

Brunch - Charcuterie

Jambon de Bayonne

1 photo
  • $14.00

Rosette de Lyon

  • $12.00

Mortadelle

  • $12.00

Pt de Campagne

  • $16.00

Lunch - Hors Duvres

SOUPE LOIGNON

Traditional French onion soup,croutons and Gruyre

6 photos
  • $19.00

GASPACHO DE TOMATES

Tomato gazpacho, cucumbers,tomatoes, croutons and EVOO

  • $20.00

LA SALADE NIOISE

Bibb lettuce, tomato, confit tuna,hard boiled eggs, saffron potatoes,peppers, haricots verts, breakfastradish, anchovy and olives

  • $32.00

SALADE DE TOMATES

Tomatoes, spring onions, fava beans,Banyuls vinegar dressing

  • $24.00

SALADE CESAR

Romaine, anchovy, Parmesan, lemon

  • $19.00

STEAK TARTARE (regular)

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

1 photo
  • $26.00

STEAK TARTARE (large)

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

4 photos
  • $36.00

SAUMON TARTARE AU CAVIAR

Kaluga caviar, goat cheese, crostini

  • $24.00

PASTEQUE ET FETA

Watermelon salad, balsamic, mint

  • $24.00

LES ESCARGOTS

Snails, shallots, lemon,parsley and garlic butter

1 photo
  • $26.00

MOUSSE DE FOIE GRAS

House made duck liver mousse, cherries and crostinis

30 reviews 47 photos
  • $24.00

WAGYU CARPACCIO

Truffle aioli, horseradish, caper berries

1 photo
  • $32.00

LE DELICE DE BOURGOGNE

Triple cream with berry jam and honey

  • $20.00

Lunch - Garanitures

Pommes Frites

8 reviews 11 photos
  • $14.00

Pommes Puree

1 review
  • $14.00

Asparagus

19 reviews 7 photos
  • $14.00

Champignons

17 reviews 39 photos
  • $14.00

Bayaldi

  • $14.00

Macaroni au Gratin

1 review
  • $14.00

Lunch - Les Sandwichs

LE PARISIEN

Toasted bread, salted butter,bibb lettuce, dijon mustard,Parisian ham, cornichons

  • $24.00

LE CROQUE MADAME

Jambon, Gruyre, egg, sourdough bread,petite salade

  • $26.00

LE CROQUE MONSIEUR

Jambon, Gruyre, sourdough bread,petite salade

  • $24.00

CHAMPIGNON

Mushrooms, Gruyre, sourdough bread,petite salade

21 reviews 41 photos
  • $23.00

Lunch - Pieces du Boucher

STEAK FRITES

10 oz Grass-fed NY strip steak, herb butter, pommes frites

213 reviews 140 photos
  • $49.00

ENTRECTE GRILLE

12 oz Australian grass-fed ribeye

  • $57.00

FAUX-FILET BERCY

16 oz dry-aged bone-in NY strip

22 reviews 19 photos
  • $86.00

MERGUEZ ET PUREE

Lamb sausage, potato pure, pickled onions

  • $36.00

FILET DE BOEUF

8 oz Grilled beef tenderloin

21 reviews 25 photos
  • $62.00

CARR DAGNEAU

Charred eggplant, red wine reduction, piquillo pepper

  • $59.00

FILET MIGNON AU POIVRE

Pepper crusted beef tenderloin, mashed potatoes andgreen peppercorn cream sauce

  • $62.00

Lunch - Les Grands Formats

POULET SAUT BASQUAISE /PP

Oven braised Heritage chicken, peppers,onions, pilaff rice and braising jus

  • $44.00

CTE DE BOEUF POUR DEUX /2PP

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

12 reviews 19 photos
  • $175.00

CHATEAUBRIAND POUR DEUX /2PP

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • $178.00

PLATEAU DU BOUCHER /4-6PP

Large format signature plate with house selectionof sauces and dry-aged meat, filet mignon,bavette steak & bone-in NY strip

  • $315.00

Lunch - Plats Principaux

Choux Fleur Rti Grenobloise

Oven roasted cauliflower, capers,lemon, croutons and parsley

  • $32.00

Omelette au Choix

Jambon & Gruyre (+6),Champignon & Gruyre (+6)

4 reviews 6 photos
  • $19.00

Fletan Roti

Pan roasted halibut, Florentino, caper/brown butter sauce

  • $46.00

Boeuf Bourguignon

Traditional French braised beef, carrots,mushrooms, bacon, pommes pure

11 reviews 8 photos
  • $42.00

Saumon Rti

Faroe island salmon,asparagus, corn cream

  • $44.00

Loup de Mer

Roasted potatoes, herb butter, lemon

3 reviews 3 photos
  • $48.00

Les St Jacques Rties

Pan seared divers scallops, seasonalvegetables, sweet corn pure, herb oil

  • $45.00

Moules Dijonnaise

Garlic, shallots, thyme, light mustard cream

  • $34.00

Boucherie Burger

Dry aged blend, red onionmarmelade, red wine butter, Briecheese and smashed potato chips

25 reviews 22 photos
  • $31.00

Wagyu Burger

Wagyu blend, truffle dijonnaise,caramelized onions, Gruyre,pommes frites

32 reviews 17 photos
  • $39.00

Lunch -

Magret de Canard a l'Orange

Spring onion, saffron apple

1 review
  • $44.00

Paillard de Poulet

Thin grilled freerange chicken breast,mesclun salad, Vierge sauce

  • $32.00

Lunch - Charcuterie

Jambon de Bayonne

1 photo
  • $14.00

Rosette de Lyon

  • $12.00

Mortadelle

  • $12.00

Pt de Campagne

  • $16.00

Dinner - Hors D'Oeuvres

SOUPE LOIGNON

Traditional French onion soup,croutons and Gruyre

6 photos
  • $22.00

GASPACHO DE TOMATES

Tomato gazpacho, cucumbers,tomatoes, croutons and EVOO

  • $20.00

LA SALADE NIOISE

Ahi tuna, baby oak green, haricot vests, potatoes, olives, anchovies, egg, red wine vinegarette

  • $32.00

SALADE DE TOMATES

Tomatoes, spring onions, fava beans,Banyuls vinegar dressing

  • $24.00

SALADE CESAR

Romaine, anchovy, Parmesan, lemon

  • $19.00

STEAK TARTARE (regular)

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

1 photo
  • $28.00

STEAK TARTARE (large)

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

4 photos
  • $38.00

SAUMON TARTARE AU CAVIAR

Kaluga caviar, goat cheese, crostini

  • $26.00

PASTEQUE ET FETA

Watermelon salad, balsamic, mint

  • $24.00

TARTARE DE THON ET AVOCAT

Tuna tartare, crushed avocadoand grapefruit citrus salad

1 photo
  • $28.00

LES ESCARGOTS

Snails, shallots, lemon,parsley and garlic butter

1 photo
  • $29.00

MOUSSE DE FOIE GRAS

House made duck liver, cherries and crostini

30 reviews 47 photos
  • $26.00

WAGYU CARPACCIO

Truffle aioli, horseradish, caper berries

1 photo
  • $34.00

LE DELICE DE BOURGOGNE

Triple cream with berry jam and honey

  • $20.00

Dinner - Garnitures

Macaroni au Gratin

1 review
  • $14.00

Pommes Pure

  • $14.00

Pommes Frites

8 reviews 11 photos
  • $14.00

Asparagus

19 reviews 7 photos
  • $14.00

Champignons

17 reviews 39 photos
  • $14.00

Byaldi

  • $14.00

Dinner - Pieces du Boucher

STEAK FRITES

10 oz Grass-fed NY strip steak, herb butter, pommes frites

213 reviews 140 photos
  • $52.00

ENTRECTE GRILLE

12 oz Australian grass-fed ribeye

  • $59.00

FAUX-FILET BERCY

16 oz dry-aged bone-in NY strip

21 reviews 18 photos
  • $92.00

MERGUEZ ET PUREE

Lamb sausage, potato pure, pickled onions

  • $44.00

FILET DE BOEUF

8 oz Grilled beef tenderloin

21 reviews 25 photos
  • $62.00

CARR DAGNEAU

Charred eggplant, red wine reduction, piquillo pepper

  • $62.00

FILET MIGNON AU POIVRE

Pepper crusted beef tenderloin, mashed potatoes andgreen peppercorn cream sauce

  • $62.00

Dinner - Les Grands Formats

POULET SAUT BASQUAISE /PP

Oven braised Heritage chicken, peppers,onions, pilaff rice and braising jus

  • $44.00

CTE DE BOEUF POUR DEUX /2PP

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • $175.00

CHATEAUBRIAND POUR DEUX /2PP

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • $178.00

PLATEAU DU BOUCHER /4-6PP

Large format signature plate with house selection of saucesand dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • $315.00

Dinner - Plats Principaux

Choux Fleur Rti Grenobloise

Oven roasted cauliflower, capers,lemon, croutons and parsley

  • $34.00

Magret de canard a l'Orange

Spring onion, saffron apple

1 review
  • $44.00

Porchette la Nioise

Roasted pork belly, polenta,braised fennel, arugula

  • $46.00

Boeuf Bourguignon

Traditional French braised beef,carrots, mushrooms, bacon,pommes pure

11 reviews 8 photos
  • $46.00

Fletan Rti

Pan roasted halibut, Florentino, caper/brown butter sauce

  • $48.00

Saumon Rti

Faroe island salmon,asparagus, corn cream

  • $44.00

Loup de Mer

Branzino, roasted potatoes, herb butter, lemon

3 reviews 3 photos
  • $48.00

Les St Jacques Rties

Pan seared divers scallops,seasonal vegetables,sweet corn pure, herb oil

  • $45.00

Moules Dijonnaise

Garlic, shallots, thyme, light mustard cream

  • $34.00

Boucherie Burger

Dry aged blend, red onion marmelade, red wine butter, Briecheese and smashed potato chips

25 reviews 22 photos
  • $31.00

Wagyu Burger

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyre, pommes frites

32 reviews 17 photos
  • $39.00

Dinner -

Homard Thermidor

Gruyere, bechamel, roasted potato, brandy. (serves two)

  • $94.00

Dinner - Charcuterie

Jambon de Bayonne

1 photo
  • $14.00

Rosette de Lyon

  • $12.00

Mortadelle

  • $12.00

Pt de Campagne

  • $16.00

Menu may not be up to date. Submit corrections.

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What's Popular Here?

PROFITEROLES

Average G. For our anniversary my partner and I decided to try Boucherie. I know there are multiple restaurants… Read more

MOUSSE DE FOIE GRAS

Lin Jie H. Beautiful interior and wonderful food! The lamp chop and the mousse de foie really made my day… Read more

CHAMPIGNON

Gabriel C. Being spontaneous in NYC means going from a canceled morning job in Times Square and a canceled hair… Read more

See this menu on Boucherie West Village's site

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