Boucherie West Village

March 13, 2024 — Followup Inspection

Violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde… Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Read more
Thawing procedure improper.

Inspections

Date	Inspection Type	Violations	Grade	Result	Score
March 13, 2024	Followup	2 Violations: March 13, 2024 Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde… Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Read more Thawing procedure improper.	N/A	A	5
May 3, 2023	Routine	4 Violations: May 3, 2023 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o… After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Read more Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde… Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Read more	N/A	N/A	20
May 3, 2023	Routine	0	N/A	N/A	0
August 2, 2021	Routine	3 Violations: August 2, 2021 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow… (2 counts) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 counts) Read more	N/A	A	10

Health Score

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Boucherie West Village

Violations

Inspections

Violations: March 13, 2024

Violations: May 3, 2023

Violations: August 2, 2021

Health Score

About Health Scores