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Deadly bacteria in NC waters claims 3 lives

Warmer temperatures are raising the risk of a bacteria known as vibrio in North Carolina waters

Deadly bacteria in NC waters claims 3 lives

Warmer temperatures are raising the risk of a bacteria known as vibrio in North Carolina waters

Cooling off in the water is *** great way to beat the heat. But the warmer temperatures are helping *** deadly bacteria thrive in some North Carolina waters. It's called vibrio and it's already responsible for three deaths in the state. So this, this bacteria can be deadly for individuals, especially if they're highly immuno compromised those. That's where we're going to see the highest risk of death. We spoke with the health director of New Hanover County, John Campbell, who told us about the risk of vibrio. It's *** naturally occurring bacteria that is found in warm brackish or salt waters in the coastal areas of the United States. Another important factor is we know why oftentimes we're at the beach having *** good time. Someone may accidentally step on *** shell or get scratched while in the water. My recommendation would be for that individual to exit the water and certainly cleanse that wound as best they can. He says people can become infected with vibrio through cuts or open wounds. First and foremost, if anyone has had any recent surgery or have an injury and that would result in scratches or healing wounds, they should limit any exposure to any salty water or brackish waters. Vibrio not only spreads through spending time in the water, but also spreads through uncooked sea foods like shellfish and oysters. Campbell says cases of vibrio, whether in water or in food are extremely rare and doesn't want people to cancel their next Speech day. What I want the community to understand is that most individuals will not be at *** significant risk for vibrio infection but says it's best to be aware. So you don't run the risk of *** dangerous infection.
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Deadly bacteria in NC waters claims 3 lives

Warmer temperatures are raising the risk of a bacteria known as vibrio in North Carolina waters

A deadly bacteria in North Carolina waters has claimed three lives and state and public health officials are issuing a warning. It's called vibrio. It's a naturally occurring bacteria that is found in warm brackish, or salt waters in coastal areas around the United States. (Watch full story above) Jon Campbell, Health Director for New Hanover County, said this bacteria can be deadly for individuals, especially if they're highly immunocompromised.He said people can become infected with vibrio through cuts or open wounds. Campbell said to make sure if you have an open cut or step on a shell or get scratched while in the water, make sure you get out of the water and clean the wound as best they can. "First and foremost, if anyone has had any recent surgery or have an injury, and that would result in scratches or healing wounds, they should limit any exposure to any salty water or brackish waters," Campbell said. Virbio not only spreads through spending time in water but also spreads through uncooked seafoods, like shellfish and oysters. Campbell says cases of vibrio, whether in water or food, are extremely rare. "What I want the community to understand is that most individuals will not be at a significant risk for vibrio infection," Campbell said.

A deadly bacteria in North Carolina waters has claimed three lives and state and public health officials are issuing a warning.

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It's called vibrio.

It's a naturally occurring bacteria that is found in warm brackish, or salt waters in coastal areas around the United States.

(Watch full story above)

Jon Campbell, Health Director for New Hanover County, said this bacteria can be deadly for individuals, especially if they're highly immunocompromised.

He said people can become infected with vibrio through cuts or open wounds.

Campbell said to make sure if you have an open cut or step on a shell or get scratched while in the water, make sure you get out of the water and clean the wound as best they can.

"First and foremost, if anyone has had any recent surgery or have an injury, and that would result in scratches or healing wounds, they should limit any exposure to any salty water or brackish waters," Campbell said.

Virbio not only spreads through spending time in water but also spreads through uncooked seafoods, like shellfish and oysters.

Campbell says cases of vibrio, whether in water or food, are extremely rare.

"What I want the community to understand is that most individuals will not be at a significant risk for vibrio infection," Campbell said.