There are so many kick-ass flavours in here you won’t even notice there’s no meat in these vegetarian, vegan-friendly tacos.
Cauliflower is packed full of vitamin C and K, great for the skin and bones. Bye bye wrinkles, hello banging body and face.
Disclaimer: These recipes are provided by Thug Kitchen, famous for its swear-y persona and cool, health-conscious recipes. So silence your inner prude, strap on a pair and get yourself a bit of ghetto gourmet.
Makes 6 / Cals / Sat Fat / Sugar / Ready in 30mins
INGREDIENTS
- 1 head cauliflower (about 1 pound)
- 3/4 cup beer
- 32g vegetable broth
- 1 tablespoon lime juice
- 11/2 teaspoons tamari
- 11/2 tablespoons of chipotle hot sauce
- 1 to 2 cloves garlic, sliced
- 11/2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Pinch of salt
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 6 corn tortillas
- 1 avocado, sliced
LIME AND CORIANDER SLAW
- 1/2 head of green cabbage
- 1 small carrot
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 43g cup chopped coriander
- Salsa to garnish
METHOD
1/ Crank your oven to 200°C/400F/ Gas Mark 6. Grab a rimmed baking sheet.
2/ Chop the cauliflower into small florets. In a saucepan, warm the beer, broth, lime juice, tamari, hot sauce, and garlic over medium heat. Add the cauliflower and simmer for about 11/2 minutes. Drain.
4/ Toss the spices, salt, and olive oil together in a large bowl. Add the cauliflower and onion and stir 'til those fuckers are coated. Dump it on the baking sheet and bake until browned, stirring halfway, about 20 minutes.
5/ Now, make the slaw. Cut the cabbage into the thinnest strips you can and make sure those pieces are no longer than 2 inches. Chop the carrot into thin matchsticks of the same length. In a small glass, mix together the lime juice, vinegar, oil, and salt. Add the dressing right before you are going to eat and toss that shit well. Add the coriander. Done.
6/ To make the tacos, warm the tortillas in the oven or microwave for a minute and then pile them high with the cauliflower filling, slices of avocado, some of the slaw, and top with plenty of salsa.
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Ces is the resident runner, with 3 marathons (and counting) under her belt. As acting digital editor she spends her days filling your feeds with things you want to do, try and eat… and lives in perpetual fear of running out of funny meme ideas.
