Healthy breakfast ideas can be as hard to pin down as the chaotic British weather. That's why WH are here to tell you, it doesn't have to be that complex. Base your meals on a healthy macronutrient split of carbohydrates, protein and healthy fats and you have all the right makings for a proper healthy breakfast.
If you're low on inspo, we've got plenty. Get stuck in.
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Healthy Eggs Recipes
Women's Health UK
Looking for some eggs-piration for your healthy breakfasts? Keep clicking
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Salmon, Chive and Tomato Breakfast Muffins
Fresh Fitness Food
Breakfast muffins are nearly as delicious as blueberry muffins, but are way easier to make—whisk the eggs with your ingredients of choice and bake for 8 mins. Plus they offer about three times as much protein.
Not your standard breakfast idea with eggs, but this bowl from the team at Clean & Lean is seriously worth a try. Why? Well, the quinoa and poached egg offer a healthy dose of protein and it's tasty. Winner.
Healthy fats, high protein and delicious? This salmon, avo and tomato omelette will keep you full until lunchtime and has all the hallmarks of a winning healthy breakfast idea.
Not all fritters are healthy (avoid unnecessary oil frying) but these spinach and feta bites are a perfect easy breakfast idea for on the go. Prep on Sunday and enjoy all week.
Roast Tomato, Poached Egg and Spinach on Soda Bread
Shake Up Your Wake Up
Slightly worse for wear and in need of some warming comfort food Swerve the junk (it'll only make you feel worse) and try this healthy breakfast idea, instead. Roast vine tomatoes, mushrooms, spinach and eggs make for a seriously heart-healthy fry up.
Finding a breakfast recipe that is paleo-friendly whilst still bringing on the taste can be hard. Luckily, there are recipes like this one to save the day. Packed with nutrition and with taste, these baked eggs will win you over for sure.
Toasted sourdough with grilled asparagus, Serrano ham and poached eggs
Women's Health UK
Let's face it; it's hard to go wrong with paring eggs and ham. The two taste incredible together - and this brunch dish makes no exception. Rich and filling but still healthy, it's a win-win!
Vegans, there are plenty of healthy breakfast options that'll fill you up and provide plenty of vits and minerals. Just look:
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Vegan Avocado Toast
Getty
An oldie, but a goodie: avo to toast is what yin is to yoga, high knees to HIIT.... Basically, essential. Mix with cucumber and dill or seeds for extra wow.
On the hunt for healthy smoothie recipes? Then start your day the right way with this combo from the queen of plant based recipes Deliciously Ella. It's basically vegan Nutella in smoothie form, with the hazelnuts providing heart-healthy fibre and fats, and iron, calcium and zinc from the cacao. Not bad.
You might be ready to click past this one with a slightly bemused frown, but vegans, if you're yet to try scrambling tofu, you've been missing out. It's a seriously good substitute for scrambled eggs ever.
Combine oats, peanut butter and maple syrup for a seriously tasty (and nutritious) make-at-home granola. It's just as tasty and way better for you than the sugar-packed supermarket alternatives.
Cookies. For breakfast. Yes, it's a thing and yes, it's delicious, plus this combination of cinnamon, banana and pecans is a heart-healthy and nutrient-dense way to start your day.
Cutting down on refined sugars doesn't have to mean cutting down on taste, and this recipe proves just that. Loaded with natural goodness from honey, almonds and sunflower seeds, it's surety keep you full for a long time as well as keeping that sweet tooth satisfied.
For something a little lighter but still just as filling (and just as healthy) have a go at making a delish bowl of goodness - made with coconut yoghurt and rice milk to be suitable for everyone.
Because what is life without pancakes? Scroll for more (just try not to drool):
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Ricotta and Coconut Breakfast Pancakes
The Modern Pantry
Sounds fancy, is super simple. Batch cook these breakfast pancakes from The Modern Pantry on a Sunday evening and you'll be jumping out of bed all week long.
Ally is a contributing food journalist with over four years digital experience, plus a freelance food stylist, having worked backstage at many a BBC Good Food Show. Her career highlight? Winning Rude Health’s porridge championships two years in a row.