Susan Choung
Recipe Editor
Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn and Chez Panisse, the pioneering restaurant in Berkeley, California. She enjoys playing tennis, natural wines and reality competition shows.
Can you eat out-of-date eggs? Food safety experts weigh in
The 'sell-by' date on your box doesn’t mean much
Try this ultimate protein pancake recipe for Pancake Day
Clocking in at 17 grams of protein per serving, these pancakes are absolutely stacked
The return of the lunch box – but this time, they're healthy
Can we say #proteingoals?
What to eat when you have Covid, according to a dietitian
Sorry, pizza is not going to help