Joy Cho
Assistant Food Editor
Joy (she/her) is an assistant food editor in the Good Housekeeping Test Kitchen, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).
Start your day with this buckwheat breakfast salad recipe
Breakfast of champs? You bet!
Try this ultimate protein pancake recipe for Pancake Day
Clocking in at 17 grams of protein per serving, these pancakes are absolutely stacked
This basic nut butter recipe is so easy, you'll never want to buy PB again
Blend in extras for a spread you’ll want to drizzle, spoon, and swirl into everything
This 'caprese' pizza recipe packs in 19g of protein
Cheesy. Crispy. Healthy? Check.
