Becca Miller
Associate Editor
Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.
This egg drop soup recipe is jam-packed with healthy ingredients
Plus, it only takes 20 minutes to make
08 December 2023
Vegan BBQ ‘pulled pork’ that will make you forget it’s not the real thing
Pile it high with avo and cabbage slaw for the ultimate plant-based feast
04 December 2023
Try this protein-packed super green soup with Parmesan crisps recipe
It's perfect for a chilly day.
29 November 2023
Every home chef needs this basic vegetable stock recipe
It tastes so good, it’s worth slurping straight out of a mug.
29 November 2023
Here's how to make your own, homemade bone broth
It's got so many good ingredients.
29 November 2023
You’ll love this curried carrot and tomato soup
The crunchy topping seals the deal
27 November 2023
Try this roasted fish and pepper traybake with chickpea pesto
Your family will be so impressed.
15 November 2023
This vegan mac n' cheese is full of ooey goodness
Nutritional yeast and cashews are the secret ingredients.
14 November 2023
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