Cook's Corner: Homemade tortellini in truffle butter sauce

HI, I'M CHEF DAVID CANARY, THE CULINARY DIRECTOR HERE AT TUSCAN BRANDS. WE'RE AT THE MARKET IN SALE M, NEW HAMPSHIRE AND WE'LL USE SOME OF THIS PRODUCT BEHIND YOU, TO MAKE A MTUS MUSHROOM TORTELLINI SHDI. AND I PAID MY PASTA AHEAD OF TIME. IT'S A PASTA TORTELLINI WITH WITH ROASTED MUSHROOMS AND CRISPY PRUSCUITTO. WE'VE GOT OUR PASTA AND I'M DRAWING IT OUT INTO SHEETS AND THE INSPIRATION FROM THE DISH REALLY CAME FROM WALKING AROUND OUR MARKET THIS MORNING AND JUST SEEING SOME OF THE BEAUTIFUL PRODUCTS THAT WE HAVE OUT THERE. THERE'S AWESOME TRUFFLE CHEESE, THE FIRST PRESSED OLIVE OIL AND USE LOCAL HONEY AND IMPORTED ITALIAN TRUFFLES AND LIKE THESE SIMPLE EXCELLENT PRODUCTS THAT WE CAN HE WILL EVALUATE TO OUR DISH TODAY. SO FSTIR THING WE'RE GOING TO DO IS BRING DOWN SOME OF OUR FILLINGO S WE CAN START TO MAKE OUR RAVIOLIS. SO FOR THIS, I JUST DID SOME RICOTTA AND CRACKED BLACK PEPPER, VYER SIMPLE AND I'LL FOLD THESE INTO OUR TORTELLINIS. TOYDA I'M GOING TO MAKE A TRUFFLE SAUCE. AND I MADE A CHOPPED BLOCK TRUFFLE BUTTERND A NOTHING MORE THAN PASTA WATER AND BUTRTE AND CHEESE TO COMPLETE OUR DISH. A MINUTE AND A HALF, MAYBE TWO MINUTES, FRESH PTAAS IS VERY, VERY QUICK. AND BOXED PASTA EIGHT TO TEN MINUTES. IF YOU COOKED IT EIGHT TO 10 MINUTES IT WOULD BE TERRIBLE. AND I'LL TAKE SOME OF THE WATER HERE AND THAT WILL BE THE BASIS FOR THE SAUCE. ALL OF THETA SHRC IN THERE FROM OUR PASTA IS SUPER IMPORTANT, IT NDSBI UP THINGS, STARCH IN THE PASTA AND THE SCEAU GRAVITATE TO EACH OTHER AND MAKES FOR A NICE COATING. AND SALTED BUTTER, FRESH BLACK TRUFFLE, TRUFFLE OIL AND LEMON ZEST AS WELL. AND WE REALLY MAKE THIS SAUCE COME TOGETHER, I G'MOING TO DO A LITTLE OF THIS BEAIFULUT CHEESE IN THERE. THE PTAASS READY AND GET OUT OF HERE AND RIGHTO T THE SAUCE. SO RIGHT HERE, I'VE GOT SOME CRISPY PRUSCUITTO DEPARMA, SLICED NICE AND THIN AND NICELY MAKE IT AND WE'VE GOT THE BACON HERE AND PART OF THE THIS OVER THE TOP AND GARNISH WITH OUR MUSHROOMS, A LITTLE BITF O OUR PRUSCUITTO HERE. THISAS HN A EARTHY BALANCE WITH THE MUSHRMSOO HERE AND A SALTY CRUNCH AND TO FINISH IT OFF, DRIZZL WEITH LOC