Cambridge, Mass. ice cream shop serves cold and creamy comfort food

HONEYCOMB LIKE TEXTURE ON THE INSIDE. MAKES SO MUCH OF IT THAT I JUST HAVE A GIANT BUCKET OF HONEYCOMB. I’M LIKE ALL THE TIME. HONEYCOMB CREAMERY TAKES ITS NAME AND ITS HANDCRAFTED SMALL BATCH, UNIQUELY FLAVORED ICE CREAM. SERIOUSLY, WE’RE JUST LIKE A BUNCH OF SCIENTISTS BACK THERE, ALL LIKE ALL THE TIME. I REALLY LIKE PASTEURIZING OUR OWN BASE BECAUSE WE HAVE A LITTLE BIT MORE CONTROL OVER WHAT GOES INTO IT. OWNER KRISTIN RUMMEL HAS BEEN CREATING FROZEN CUSTARD STYLE CONCOCTIONS IN CAMBRIDGE FOR EIGHT YEARS. YOU HAVE THIS PLAIN ICE CREAM BASE, YOU CAN KIND OF ADD WHATEVER YOU WANT TO IT, AND THAT’S A LOT OF FUN. HONEYCOMB HAS ITS YEAR ROUND CLASSICS LIKE BIRTHDAY CAKE, HONEY LAVENDER AND MILK CHOCOLATE STRACCIATELLA, TO NAME A FEW. SO WE’RE GONNA WHISK ALL THIS TOGETHER SEASONAL FLAVORS CHANGE OFTEN ON THE MENU THIS DAY. STRAWBERRY LEMONADE. JUST BEEN GETTING IN SOME LIKE FLATS OF STRAWBERRIES. AND WE’VE BEEN ROASTING THEM. THEY’RE SO GOOD, PASTEURIZED, CHURNED, AND LAYERED WITH LEMON. THEN IT’S OFF TO THE FREEZER. WE HAVE SUCH LIKE A CREATIVE TEAM THAT REALLY COMING TO WORK IS SO NICE. LIKE I ENJOY WORKING WITH EVERYONE HERE. A COLLABORATIVE EFFORT TO BRING THESE DELICIOUS BLENDS TO FRUITION AND INTO THE BOWLS AND CONES OF HONEYCOMBS. LOYAL CUSTOMERS. I REALLY ENJOY, LIKE GETTING TO KNOW THE PEOPLE THAT COME IN EVERY DAY REPEAT AND FIRST TIME VISITORS ALIKE CRAVING THAT CREAMY COMFORT FOOD. ICE CREAM IS, I DON’T KNOW, IT’S IT’S NOSTALGIC, A LITTLE BIT LIKE EVERYBODY GROWS UP EATING ICE CREAM, LIKE EVERYONE THAT’S NOT LIKE SPECIFICALLY TO THE UNITED STATES. PEOPLE REALLY CONNECT TO ICE CREAM AND IT BRINGS THEM BACK. BE WARNED, HONEYCOMB CREAMERY ROTATES THROUGH THOSE SEASONAL VARIETIES AND FLAVORS QUICKLY. THEY SURE DO. SO IF YOU SEE SOMETHING YOU LIKE, YOU BETTER ACT QUICKLY. THEIR NEWEST FLAVO