Quick, easy and flavorful with just a few simple ingredients, this Cheesy Hot Dog Scramble with Mango Salsa will be your go-to breakfast dish to impress anyone!
I’m not quite sure if this recipe should fall into the category of soup or “sassy strawberry malt!” Either way, I have to say this soup could be the perfect beginning or ending to any meal – especially during our hot Louisiana summers.
For your next cocktail party or special celebration such as Father’s Day, no combination is better for a unique and tasty dip than crabmeat and artichokes.
Although summer is considered the perfect season for barbecue grilling and smoking, often our summer sun is just too much for a commitment to man the pit!
This recipe is one of our most requested hors d’oeuvre items, as we bring Louisiana cooking all over the world. This classical presentation of catfish is perfect for parties, graduations and holidays.
This cold pasta salad combines fusilli with sun-dried tomatoes, feta cheese and mixed olives to create a great-tasting dish straight from the Greek isles.
Everyone loves French Toast! When coupled with the traditional Strawberries and Cream as the topping, it became an instant winner for a sweet summer breakfast!
May is National Hamburger Month! In America alone, 50 million hamburgers are eaten every year; and the stuffed burger has become the new favorite among bar food.
When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper and topped with shredded Parmesan.
There is nothing better than shrimp cooked in a rich cream sauce. However, we can certainly enhance the flavor with the addition of a few ingredients such as bacon and mushrooms.
By stuffing the loin of lamb with Louisiana seafood, we give this earthy flavored meat a new dimension. This dish has won gold medals in culinary competitions and will certainly be a winner on your table.
Spinach is packed with vitamins A, C, folacin, iron and magnesium, while sweet potato provides a great source of beta-carotene and fiber and has been touted as one of the most nutritious vegetables.
Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles.
Oyster fans, rejoice! The world is your oyster with these fun shooters that make the perfect appetizer or refreshing addition to your cocktail repertoire.
