Inspired by the Huichol legend about the venado azul, the blue deer, our all-day dining venue, Venazú, synthesizes a modern indoor-outdoor design, an outdoor terrace with sweeping views, and a festive vibe evocative of a Mexican town during a weeklong fiesta. Vibrant local accents—candy-colored striped walls, bright animal masks, and refurbished Mexican baking shelves used as partitions—mix with clean-lined wooden tables and chairs, and natural stone floors. In the communal seating area, contemporary couches and chairs topped with vibrant throw pillows invite you to mingle, while the massive show kitchen presents chefs chatting with guests while they whip up signature dishes. Our all-day restaurant encourages interaction, with an open kitchen, live cooking stations, and an exciting make-your-own-meal area. Wake up to a bountiful breakfast buffet, with a fresh jugo verde (green juice) bar, tropical fruit, and fluffy omelets, cooked to order in front of you