The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Cajun Crab Pasta Salad

Cajun Crab Pasta Salad

This Cajun Crab Pasta Salad recipe by @tashaliana will be ready to enjoy in the snap…

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Shrimp and Rice Skillet

Shrimp and Rice Skillet

This crave-worthy skillet meal by @creoleseoul is delicious and easy-to make. Get cookin' and taste it…

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