Cherry Chan

Tsim Sha Tsui is a bustling harbourside neighbourhood with a dense population. Unsurprisingly, with the number of people residing and visiting the area, the district is teeming with fantastic restaurants. Whether you're in the mood for traditional Cantonese cuisine, international dishes, or Asian fusion, from hole-in-the-wall spots to Michelin-starred establishments, you'll discover a wide selection of dining options. To help you navigate through the multitude of choices without feeling overwhelmed, we have curated a list of our absolute favourites, all tried and tested by our editors. Scroll below to see the top restaurants in the area. RECOMMENDED: Take a look at our roundup of the best mooncakes for Mid-Autumn Festival 2024!

Brunch has always been the ultimate weekend indulgence and there are plenty to choose from in Hong Kong with excellent food and boozy deals galore. Whether you’re a classic eggs benedict bruncher or love a bit of fresh seafood, steak, dim sum, and everything else in between, here is our guide to Hong Kong’s best spots to brunch right now.RECOMMENDED: Grab a bite to eat at the best new restaurants in Hong Kong.

Wan Chai has long shed its colourful reputation as Hong Kong's red-light district. There is so much more to this neighbourhood than just Lockhart Road. Nestled between traditional tong laus and modern architecture, you'll discover a number of fantastic eateries and bars. Whether you're craving Asian cuisine, local cha chaan tengs, or something more refined and international, you'll find it all here in Wan Chai.RECOMMENDED: Hop aboard the tram and check out the best restaurants in Causeway Bay

Summer is in high gear! Beat the heat with ice-cold treats and vibrant summer menus. Here's the scoop on the newest menus for the season, product launches, and all the foodie events to catch this month.  Bookmark this page for more updates! We'll keep dropping the freshest news as it comes in. RECOMMENDED: Drink and dine amidst the best seafront views in town.  

There are many ways to celebrate the Mid-Autumn Festival, such as admiring the full moon, spending time with family and friends, or solving lantern riddles. If you ask us, our favourite way to get into the festive spirit is to stuff our faces with mooncakes. From timeless fillings like lotus seed paste with salted egg yolks to creative flavours like chocolate, tea custard, or cured ham, there are plenty of mooncakes to try. In preparation for the autumnal festival falling on September 17, we’ve gathered some of the best mooncakes you can get your hands on this year.Recommended: Looking to sample more local fare? Take a look at our top picks of the most uniquely Hong Kong dishes to try at least once.

Hongkongers love Japanese food and always will. With the city’s vast offering of restaurants, Japanese cuisine is always top of the list, and the options are endless. Whether you’re searching for the best sushi, teppanyaki, yakitori, yakiniku, and other Japanese delicacies, the city offers all that and more, including Michelin-starred options. Keep reading for our pick of the best restaurants where you can get a taste of Japan right here in the city.    RECOMMENDED: Looking for something local instead? Check out our top picks of the best cha chaan teng in Hong Kong!

Whether we’re snacking on cheap eats or visiting some of the city’s best restaurants, the saying ‘you eat with your eyes first’ always applies no matter what. If you ask us what food that phrase applies to the most, it’s got to be afternoon tea. Complete with dainty desserts and finger sandwiches served on tea stands, these afternoon teas are worthy of making it on the ‘gram. Keep reading to see the complete list of the best afternoon tea menus to try right now. Recommended: Visit the best bakeries for bread and pastries in Hong Kong

Hong Kong is home to some fantastic local bakeries that give us the best egg tarts and classic pineapple buns, but sometimes all you want is a hearty loaf of sourdough or a buttery croissant to satisfy those carb cravings. Thankfully, there are plenty of top quality bakeries across the city that have European-style bread and pastries on the menu. Here are some of our favourites! RECOMMENDED: After you've purchased your baked goods, grab a cuppa from one of the best spots for milk tea in Hong Kong!

With drool-worthy elements like oozing melted cheese, juicy beef patties, and fluffy toasted buns, nothing hits the spot quite like a hefty burger. Sure, it’s not the healthiest meal option out there, but it certainly is one of the best dishes to sink your teeth into and satisfy your cravings. Here are our top picks for the best burgers in town. RECOMMENDED: Book a table at the 50 best restaurants in Hong Kong!

Hong Kong boasts one of the world’s most diverse and dynamic food scenes. Whether you’re looking for fine dining restaurants, cheap eats, or want to try the hottest new openings, the city’s culinary landscape has something for everyone. But if you want to eat like a true local, from traditional Cantonese dim sum to dishes influenced by British culture, there are numerous local dishes that represent our city in the most authentic and delicious ways. Check out this list of beloved local dishes that Hongkongers can’t get enough of! RECOMMENDED: Get stuck in and enjoy the best burgers in Hong Kong!  

Need to stave off a hangover after a long night of drinking or just want to grab a bite to eat in the early hours of the morning? Our city has some seriously delicious 24-hour and late-night restaurants to satisfy those cravings. Say goodbye to hunger pains with these tasty options.RECOMMENDED: Catch all the latest collaborative menus, bar shifts, and product releases by reading our round up of the latest foodie happenings in Hong Kong!

July 2024: Summer is in full swing, and with it comes the vibrant flavours of the season. This month, aside from new menus to try, we’ve updated our pick of the 50 best restaurants in Hong Kong. New on our must-try list includes the latest addition to The Magistracy in Tai Kwun, the Indian restaurant Prince and the Peacock, and the popular Wan Chai Italian restaurant Trattoria Felino, among others. Check out Time Out tips for the latest updates on your favourite venues.  Hong Kong’s dining scene is constantly evolving. Week after week, a new restaurant joins the F&B industry, so narrowing down where to actually book a table can be daunting. To help you, we created a monthly Time Out Eat List and handpicked the best eateries in the city. From well-seasoned stalwarts to tasty newcomers, here’s a list of restaurants that we think you’ll be glad to try at least once or return to again and again. Read on for our pick of the 50 best restaurants in Hong Kong right now.  Rankings change every month depending on the latest and most creative offerings, so bookmark this page to keep updated and get some inspiration for where your next meal could be.  Eaten somewhere on this list and loved it? Know of a restaurant that should be on this list? Let us know! Tag us on Instagram and use the hashtag #TimeOutEatList.  RECOMMENDED: Looking for bars? Whatever drinking experience you’re after, there's a bar waiting for you to explore in Hong Kong. Click here for our list of the 50 best bars to vi

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) From now until February 19, heritage Cognac brand Rémy Martin is holding an exclusive Rémy Martin Cognac Express pop-up at Elements in Tsim Sha Tsui. The Cognac brand’s pop-up space takes form in a lavishly decorated train carriage, in which guests can scan a QR code to redeem an e-boarding pass that allows them to hop aboard and learn about Rémy Martin’s 300-year old Cognac blending and ageing legacy. Additionally, guests can also admire a display of Rémy Martin’s Club, VSOP, and XO Cognac bottles in their limited edition Chinese New Year packaging. What’s more, the Cognac Express also provides an interactive tasting area for guests to sip on the brand’s fine Cognacs, while learning about the differences of each variety from Rémy Martin’s brand ambassadors. During the event period, Rémy Martin has partnered with renowned bars Penicillin and Lockdown to create two Rémy Martin VSOP based cocktails – Working to Restore and Express Highball – for customers to savour. The Rémy Martin pop-up will also provide masterclass sessions, in which spirit experts will share their knowledge about Cognac production and appreciation.

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Pop Maze is the newest addition to Kennedy Town's ever-growing list of Instagrammable cafes. As soon as you step into their venue, you'll be welcomed by trending hip-hop tunes playing softly in the background, as well as colourful decor that ranges from plush chairs to Instagrammable graffiti art. When it comes to their food, Pop Maze offers cafe classics like all-day breakfast fry-ups, pasta dishes, and snacks such as deep-fried wings and fries. However, what does set Pop Maze apart from other cafes in Kennedy Town are their savory stuffed croissants and sweet croffles. I tried out the smoked salmon egg benedict croissant ($108), which was generously topped with a slightly lemon flavoured Hollandaise sauce, and came with a salad lightly dressed in balsamic vinegar. The poached eggs were runny in the centre, which made the Hollandaise sauce slightly rich; but the acidity of the balsamic salad dressing helped to cut through those rich flavours. While Pop Maze offers your standard coffee and teas, highlights of their drink menu include the Nutella Special ($78), an indulgent chocolate and Nutella flavoured milkshake topped with a generous mound of whipped cream and a Kinder Bueno bar; and the Blue Earl Grey tea soda ($58), which has two distinct layers of Earl Grey and butterfly pea tea, making for a new and refreshing take on a classic iced tea.

This dai pai dong has been operating in Wo Che since 1982, but relocated to Shek Mun in 2018 to an all indoor and air-conditioned venue. Chan Kun Kee serves up a large variety of beloved dai pai dong dishes like roast pigeon, deep-fried oyster cakes, salt and pepper squid, and many more. Be sure to also try out some of Chan Kun Kee's signature dishes, which include hand-shredded chicken tossed in wasabi, clams in tom yum goong broth, and steamed prawns piled high with minced garlic. 

Updated on July 25: GlowBall announced on Instagram that they've closed their space in Central and plan to open in a new location soon. Stay tuned to this page for more updates. GlowBall Hong Kong is the city’s first bar that boasts a 700sq ft ball pit as its main attraction. Complete with LED lights, pulsating music, and over 750,000 balls for you to dive into, this venue is sure to be the hottest spot in town for a wild night out. Before you get ready to have fun, we’ve gathered some important info you need to know, from where to get your tickets to the do’s and don’ts of how to behave in the ball pit! View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Where is GlowBall Hong Kong? GlowBall Hong Kong is located at 2/F, Hilltop Plaza, 49 Hollywood Road, Central.  What are GlowBall Hong Kong’s operating hours? GlowBall opens from Tuesday to Thursday and Saturday from 4pm to 12am, and Friday from 4pm to 1am. The ball pit pop-up bar will only be in Hong Kong for six months from May 23 onwards, so make time in the calendar for a visit! How do I get tickets for GlowBall Hong Kong? Those who want to check out GlowBall must purchase a ticket on Eventbrite. Prices range from $98 to $188 depending on which day you plan to go and the time slots you choose for either a 60 or 90-minute session. Photograph: Courtesy GlowBall Hong Kong Are there any cancellation fees for GlowBall Hong Kong? All customers can cancel their tickets to GlowBall for

Earlier this year, Tai Hing Cake Shop in Tsuen Wan made waves on social media for selling their version of McDonald’s popular breakfast sandwich, the McGriddle. If you couldn’t make it to Tsuen Wan for a taste of this local alternative, now’s your chance as McDonald’s Hong Kong has officially announced that they will be adding McGriddles to its menu! Read on to find out when, where, and how you can get your hands on McGriddles in Hong Kong. When and where can I buy McGriddles in Hong Kong?  The McGriddles burgers will be available in two phases. For the initial phase, customers can go onto McDonald’s mobile app to purchase the breakfast item starting 4am from July 27 to 31. After that, the second phase will begin from August 1 (4am onwards) and the McGriddles burgers will be available at all McDonald’s locations (except for outlets within Hong Kong International Airport).  How much is the McGriddles set in Hong Kong?  Like its overseas counterparts, the Hong Kong outlets of the fast food chain will sell two versions of this hotcake burger: the original McGriddle and the egg McGriddle – both of which can be enjoyed in a set meal, which includes a beverage of your choice and a crispy hash brown for just $35. What is McGriddles and why is it famous? These popular breakfast sandwiches contain a slice of grilled sausage and cheese, sandwiched between two sweet fluffy hotcakes. While they’ve been on the menu in other McDonald’s locations around the world like the United States and

This summer, Lan Kwai Fong Association (LKFA) has rolled out Electric Summer, an exciting two-month-long campaign offering an array of promotions, deals, and experiences for Hongkongers to enjoy from now until the end of August. For the foodies out there, LKF Concepts presents a sweeping selection of dining offers. Visit restaurants like Tokio Joe and Aria to sample seasonal dishes and time-limited menus, or book your tables for exciting dining promotions such as Kyoto Joe’s all-you-can-eat vegetarian menu (exclusively available on Tuesdays and Wednesdays), Baci’s snack platter and two-litre beer combo, Porterhouse’s steak frites nights, as well as Fumi’s bluefin tuna cutting ceremony and Cantonese comedy dinner.  Photograph: Courtesy LKF Association In addition to dining deals, LKF Concepts’ restaurants will serve summery cocktails made with London No. 3 gin during the promotional period. Diners at Fumi can order the Kwai Feh ($128) mixed with Pei Pa Koa to savour an East-meets-West concoction, while Aria’s customers can sip on Emotion 3 ($128), combined with chrysanthemum essence and yerba mate tea, to delight in herbaceous flavours.  Finally, LKFA’s Electric Summer promotions also extend to beauty and lifestyle brands, as well as bars in the area. Experience taster trials for gym facilities and group classes such as K-Pop dance, hip-hop, and TRX (total resistance exercises) at Pure Fitness; receive complimentary B12 shots for every IV drip purchase at health and wellness

For the ninth year running, countless bar luminaries from all over the world gathered to celebrate and witness the Asia’s 50 Best Bars 2024 live ceremony on July 16. This year, the annual event returned to Hong Kong for the second year in a row, and was held in Rosewood Hong Kong. This year also marks the first of a three-year partnership between 50 Best with Hong Kong Tourism Board, meaning that Hongkongers can expect to catch more 50 Best events in town over the next two years.  This year’s list comprises bars spanning 18 different cities across Asia, with 12 brand-new entries. Singapore leads with 11 venues, followed by South Korea and Japan tied with five venues on the list.  All eyes are on Hong Kong’s very own Bar Leone topping the chart, a spot which was previously held by Coa for the last three years. Coa has now slid to fourth place. Bar Leone’s founder Lorenzo Antinori says of his bar’s win, “It’s an insane feeling. We opened the bar just over a year ago, and we’re [...] just 10 people that decided to pursue this dream. We didn’t expect it – there are some amazing bars [and] colleagues out there – and we’re just very grateful to be part of this community.” Antinori concedes that the Hong Kong bar scene is very competitive, but embraces it nonetheless. “In Hong Kong there’s a lot of diversity – it’s a bar scene that has been evolving. In the last few years we’ve seen so many new concepts and many new bars opening with different identities. It’s a city that is very co

Take a look at our visit to Gokan in the reel below: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) With the highly anticipated annual Asia’s 50 Best Bars ceremony taking place on July 16, and being less than a month away, things are ramping up in Hong Kong’s bar industry. Countless new bars are set to open around town, such as legendary bartender Antonio Lai of Quinary and Room 309 launching Opposites with fellow World Class champion Samuel Kwok, and Sandeep Kumar of The Wise King gearing up to open a 1920s post-war era inspired bar this summer.  Joining the lineup of mixologists unveiling new drinking dens is industry icon Shingo Gokan, founder and representative of SG Group, proprietor of award-winning venues such as The SG Club in Tokyo, Sober Company in Shanghai, and many more. Less than a month after unveiling a brand-new watering hole, SG Tavern, in Tokyo’s Marunouchi district; the Japanese bartender is getting ready to launch his first opening in Hong Kong this July. “Hong Kong is a city I’ve been interested in for a while. It’s close to my bars in Shanghai, Tokyo and Okinawa, and I have a lot of affinity for the city”, says Shingo. “ However, I wanted to do it with the right people at the right time, and GOKAN was the perfect opportunity to do so”, he adds.The new bar, Gokan, will be located on Ice House Street in Central, situated beside historic buildings such as the Fringe Club and the Foreign Correspondent Club. Gokan

Located in a quiet corner of Yau Ma Tei, Liu Ma Kee has been producing locally-made preserved beancurd and other soybean products since 1905. The family business was well known for crafting their handmade condiments by using a traditional stone mill to grind soybeans, and for not adding any MSG or preservatives. However, the brand has recently been under the media’s spotlight due to health and food safety issues regarding their products. Photograph: Ann Chiu On July 4, the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department took samples from Liu Ma Kee’s beancurd sold at a retail outlet in Sai Ying Pun. The results showed the beancurd contained an excessive amount of Bacillus cereus, clocking in at 130,000 bacteria per gram. According to the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100,000 per gram, it is considered unsatisfactory. Unhygienic conditions in food processing or storage can cause Bacillus cereus content to rise, and consuming foods with excessive amounts of Bacillus cereus can lead to gastrointestinal issues such as vomiting or diarrhoea. After news spread about Liu Ma Kee’s products, the business was under pressure to fight back. The business’ matriarch, Mrs Liu, went on TV to state that she received a call from a CFS staff member claiming that the bacteria content of Liu Ma Kee’s products was far above the standard amount and that it could be due to improper storage a

Update: The results are in! Find out who clinched the coveted top spot on the list by clicking here.The ninth edition of the Asia’s 50 Best Bar awards is just around the corner, and it’s taking place in Hong Kong for the second year in a row. As we get closer to the big day and as more talents from across the continent fly into town ahead of the event, here’s all the information you need to know before you go out, get sloshed, and show support for your favourite bars across the Asia region. When is Asia’s 50 Best Bars 2024? The event will take place on July 16, and will begin from 8.25pm (HKT) onwards. Where is Asia’s 50 Best Bars 2024 taking place? The annual ceremony will be held at Rosewood Hong Kong, but this is not open to the public. However, the event will be live-streamed for viewers to watch around the world. Where can I watch the Asia’s 50 Best Bars 2024 livestream? Viewers can watch the ceremony live-streamed on The World’s 50 Best Bars’ Facebook page and Youtube channel. Highlights of Asia’s 50 Best Bars 2024 From July 13 until July 19, members of the public can drop into countless bar shifts taking place in Hong Kong and Macau daily. Talented mixologists from all over the world will be behind the stick of local drinking dens as they shake and stir cocktails. Catch collaborations such as the 50 Best Signature Sessions led by global bartenders, and other exhilarating barshifts happening around town by checking out our comprehensive guide. Recommended reading:Dor

Check out this exclusive first look at La Terrace by Louise below: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) One-Michelin-starred French restaurant Louise has unveiled La Terrace by Louise, an all-new dining concept. Unlike the fine dining experience exclusively served on Louise’s first floor, La Terrace allows customers to kick back and savour affordable, casual dishes from their ground floor and patio. Photograph: Mitchell Geng/Courtesy Louise Loïc Portalier, the restaurant’s newly appointed executive chef, has created a menu for La Terrace with brand-new and revamped dishes. To begin, guests can nibble on starters like Mimolette “arancini” bites ($68), shrimp toast topped with pike caviar ($98), or the refreshing pineapple tomato topped with basil dressing ($128).  For mains, La Terrace provides plates such as onion and Comté-filled agnolotti ($218), a flavourful spicy black pudding with red endives ($208), grilled octopus in romesco sauce, ($228), as well as Louise’s signature roasted chicken with chicken skin-topped Niigata rice and salad ($688). Guests can also delight in La Terrace’s desserts, from options like passion fruit and saffron panna cotta ($26 per piece), pecan nut cookies with vanilla ice cream ($86), or cherry eton mess with mixed herb sorbet ($98). Photograph: Courtesy Louise Pair your meal with La Terrace’s curated range of French wines, Champagnes, and French-inspired cocktails such as the 30-day

For the fourth year running, Asia’s 50 Best Bars has released its 51 to 100 list, which includes bars from 19 different cities across the Asian continent. This year, Singapore had a total of eight bars on the list, followed by Bangkok with six, and Tokyo with five. Photograph: Tatum Ancheta As for Hong Kong, Japanese whisky bar Mizunara: The Library led at number 66 – climbing up 20 spots from its previous ranking at number 86 last year – while American restobar Honky Tonks Tavern followed closely at number 67. Other local venues ranked in the 51 to 100 list include Ernest Hemingway-themed bar The Old Man at number 71, and tea-focused drinking den Tell Camellia at number 97.  Photograph: Courtesy The Old Man Hong Kong The ranking is decided by Asia’s 50 Best Bars’ 265-member academy, made up of industry professionals, drink writers, and cocktail lovers who cast anonymous votes towards their best bar experience. Photographer: Alvin Luk The 1 to 50 list of venues will be announced at the ninth edition of Asia’s 50 Best Bars during a live awards ceremony at Rosewood Hong Kong on July 16. If you want to catch the countdown as it happens, The World’s 50 Best Bars will be live-streaming the ceremony on its Facebook page and YouTube channel. Additionally, don’t miss out on all the exciting bar shifts taking place around town and witness the region’s top bartenders in action as they shake and stir exclusive cocktails. Find the full list of Asia’s 50 Best Bars 2024 51-10051 So

Simon Roganic’s modern artisan bakery by day and wine bar by evening, The Baker and The Bottleman, has just churned out 20 new bakery products for customers to sink their teeth into. Those with a penchant for sweets can try the bakery’s dark chocolate and hazelnut or pistachio croissant crisps ($40 each), or munch on their doughnut jam croissant ($35) to experience two treats fused into one indulgent morsel. Photograph: Courtesy The Baker & The Bottleman The Baker & The Bottleman has also created three kinds of buns ($40 each) – bacon maple walnut, mixed berry crumble, and apple crumble – that are sure to satisfy any sweet tooth. Don’t forget to sample treats such as choux pastries in flavours like banana or mango and coconut ($35 each); indulgent double chocolate rye muffins ($28); or irresistible miso and toffee flapjack cookies ($25 each). Photograph: Courtesy The Baker & The Bottleman | (L) Vegetable focaccia, (R) Vegetable and ham & cheese quiche As for savouries, The Baker and The Bottleman has prepared light bites such as quiches with fillings like veggies ($40) or ham and cheese ($45), as well as classic British scotch eggs ($65). For more filling options, the bakery also has a variety of sandwiches to curb your appetite like the vegetable focaccia ($48); otherwise, opt for crusty baguettes filled with hoisin duck ($55) or salmon ($55) for a quick and easy meal on the go.Find these new pastries and the rest of the bakery’s goodies at The Baker & The Bottleman’s lo

This June, Pirata Group is celebrating its 10th anniversary by rolling out Summer Spectacular, a series of exclusive menus, offers, and more! From now until July 28, diners can enjoy special summer lunch and dinner menus at venues such as Pirata, The Optimist, TokyoLima, Chaiwala, Honjo, Honjokko, La Favorita, Calle Ocho, Pane e Latte, and Pici. Dig into three-course lunch sets from $148 only; or delight in sumptuous dinner courses ranging from $198 to $498.  Photograph: Courtesy Pirata Group What’s more, customers at Pirata, The Optimist, TokyoLima, Chaiwala, Honjo, Honjokko, La Favorita, TMK and Calle Ocho can delight in complimentary free-flow weekend brunches from now until July 28. And if you want to take things up a notch, customers can also opt for free-flow Perrier-Jouët Champagne for $298 only from now until August 25! The Pizza Project will also return with their classic Margherita pizzas for $70 throughout all of July.  Photograph: Courtesy Pirata Group Finally, the hospitality group will wrap up their summer celebrations with a grand 10th anniversary dinner at Pirata on September 26. Find more information about the Summer Spectacular on Pirata Group’s website. Recommended stories: Hong Kong high-speed sleeper trains: Free tickets, dates, how to redeem, and more Hong Kong Airport is giving away flight tickets to Seoul and Singapore Japanese solo hotpot chain Le-Ta-Su opens in Hong Kong Follow us on YouTube, Facebook, Instagram, and Threads, or subscribe to our

Galaxy Macau welcomes Sushi Kissho by Miyakawa as the newest dining opening within Raffles at Galaxy Macau. As renowned sushi master chef Masaaki Miyakawa’s first international outpost, this omakase sushi restaurant provides diners with top-notch Edomae-style sushi created by chef Miyakawa, executive chef Hironori Satake, and the restaurant’s culinary team.  As one of six sushi masters in Japan to receive three Michelin stars at their restaurants, chef Miyakawa has had a wealth of experience at top sushi eateries throughout his career, such as Sushiden Kenzen, and Sushi Shikon in Hong Kong alongside fellow sushi master chef Masahiro Yoshitake. After opening his eponymous restaurant in Sapporo in 2014 – which earned three Michelin stars by 2017 – chef Miyakawa has since opened two more Sushi Shin by Miyakwa locations in Niseko and Tokyo.  Photograph: Courtesy Sushi Kissho In Macau, Sushi Kissho embodies the spirit of wabi-sabi – the Japanese philosophy of appreciating beauty in simplicity – which can be seen in the meticulous care put into creating each dish served in the restaurant. Using high-quality seasonal produce flown in from Japan for their omakase menu, Sushi Kissho ensures that customers will have a different dining experience every time they visit.  Photograph: Courtesy Sushi Kissho by Miyakawa Chef Miyakawa combines Edomae sushi-making traditions with influences from his upbringing in Hokkaido to create refined sushi with precision. Enjoy his intricate culinary