1. The Rose Venice Exterior
    Photograph: Courtesy Wonho Frank Lee
  2. The hiramasa crudo at the Rose Venice.
    Photograph: Courtesy Evan Sunghiramasa, tasmanian pomelo, wakame furikake, nasturtium oil, scallion threads
  • Restaurants | American creative
  • price 2 of 4
  • Venice

The Rose Venice

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Time Out says

Now in the care of L.A. native chef Ray Garcia, this longtime all-day neighborhood eatery serves a true bruncher's brunch: a broad menu packed with exciting yet accessible eats like hearth-roasted challah French toast, house-baked pastries, one of the city's most addictive kale salads, handmade pasta, classic egg dishes, plus a full coffee and tea bar. This breezy California cuisine specialist has kept Venice fed since 1979, and the brunch, especially, keeps tables turning today—the expansive, sun-dappled restaurant is almost always packed on weekends, so make a reservation and plan ahead if you’d rather not chance having to wait.

Details

Address
220 Rose Ave
Los Angeles
90291
Opening hours:
Tue-Thu 7am-10pm; Fri 7am-11pm; Sat 8am-11pm; Sun 8am-10pm
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