Destroyer

No detail goes unaccounted for at Destroyer, where otherworldly presentation and high-quality ingredients combine for the most aesthetically pleasing breakfast (and brunch) in town. Helmed by Jordan Kahn, the same critically acclaimed chef behind nearby Michelin-starred Vespertine, the pricey, counter service-style daytime café draws crowds on late weekend morning, but arrive early or come on a weekday to slather house-cultured butter with seasonal jam on their Icelandic seeded rye bread or dig into the avocado confit—Destroyer's truly high-fashion take on avocado toast.