One Off Hospitality Group’s shrine to beer, pork and seafood hasn’t skipped a beat since debuting back in 2008. Boisterous crowds pack the long communal tables and booths that resemble pig pens for a taste of everything from oysters and charcuterie to veggie-forward plates. The selection changes often to highlight what’s in season, but mainstays like spicy pork rinds and bread service courtesy of Publican Quality Bread are musts. A good chunk of the ingredients on the menu are also sourced from local farms. On weekends, the brunch is among the city's best and offers goodies like thick cut maple-braised bacon.
![A variety of dishes on a table. A variety of dishes on a table.](https://cdn.statically.io/img/media.timeout.com/images/104213852/750/422/image.jpg)
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