Photograph: Brendan Lekan
**Matty's brunch punch at Perennial Virant**
A $6 cocktail? I watched Perennial's bartender to see if he was pouring from a premade pitcher. Nope. He attended to each glass as if it were his firstborn, blending vodka and housemade pear puree (ingredients change often) with precision. This might be the best booze deal in town. *$6.–Marissa Conrad*

Beyond the mimosa

Try these new classic brunch cocktails

Tuesday January 24 2012

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