The CTA Diversity, Equity and Inclusion Award honors organizations excelling in DEI initiatives within culinary tourism, aiming to inspire others to follow suit.
The CTA Leadership Award recognizes Ontario organizations who have developed or are currently developing a destination through investment in food, drink and/or agri-tourism.
The Culinary Tourism Event of the Year award honors an Ontario festival that showcases local food and drink products, authentically representing Ontario.
The Culinary Tourism Experience Award recognizes an organization or business that delivers an exceptional, authentic consumer experience showcasing the best Ontario food and drink.
