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Winner's letters

I agree with you about chefs. Most of them couldn’t run a bath, let alone a restaurant

I agree with you about chefs. Most of them couldn't run a bath, let alone a restaurant. They're paid as soon as clients finish their meal, but don't pay their suppliers for months, if at all. Credit accounts for restaurants will soon be a thing of the past.

Grenville Snowdon New Covent Garden Market

Having learnt your body may be used for food purposes I'll be very wary about buying Walnut Whips in case your brain is substituted for the walnut!

Nick Jones, Le Crestet, France

The Welsh lady you bought a meal for wished to be anonymous. That must hurt.

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Chris Drew, Llandudno

So it's not restaurants you're interested in, but tables. There's a blue and yellow warehouse in Wembley with a vast array of them. I'm sure you'd be impressed.

Paul Lyons, Hampshire

I recently bought an expensive jacket. I was shocked to see you wearing a similar one last week. I now realise I have appalling taste in clothes. I've asked my wife to donate it to the local charity shop!

Peter Greeson, Berkshire

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You're right about the Devonshire Arms. Sullen staff, poor attention to detail, an overfussy mishmash of dinner in the Burlington withservice which dragged on for hours.

Pam Nash, Gloucestershire

Send letters to Winner's Dinners, The Sunday Times, 1 Pennington Street, London E98 1ST or e-mail michael.winner@sunday-times.co.uk