Serves 4
500g fresh strawberries, hulled and halved
125ml white balsamic vinegar
160g caster sugar
1 vanilla pod, split
3 strips orange rind
1 Place the strawberries in a 1.25-litre jar and set aside.
2 Place the vinegar, sugar, 250ml water, vanilla pod and orange rind in a small saucepan, stirring until just boiling and the sugar is dissolved.
3 Set aside to cool slightly. Pour the mixture over the strawberries, cover and refrigerate for 4 hours or overnight. Serve with summer salads or soft cheeses.
Advertisement
The latest issue of donna hay magazine is now available for iPad and Android. Download from the App Store or Google Play