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The Times & The Sunday Times
The Times & The Sunday Times
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Salmon ka turka

The Times
The Times

Ingredients

Serves 2

Prep 10min plus 6-8 hours’ marinading
Cook 10min

2 fresh salmon fillets
25g ginger paste
25g garlic paste
15ml lime juice
15g gram flour
10g salt
5g red chilli powder
15g cooking oil
10g chopped coriander
4g dried fenugreek
20g plain yoghurt

The salmon recipe comes from Itihaas, winner of the best newcomer award. www.itihaas.co.uk

METHOD: Mix all the marinade ingredients, adding the cooking oil in stages until it forms a paste. Place the salmon fillets in the mixture and marinate in a fridge for 6-8 hours, ensuring that the fillets are evenly covered. Put two tablespoons of cooking oil in a frying pan over a medium heat. Place the salmon in the pan and cook for ten minutes until golden brown. Serve with mixed leaves and a yoghurt/mint dressing.