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The Times & The Sunday Times
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Pure pink liver cleanse

Jasmine and Melissa Hemsley
The Times
Pure pink liver cleanse
Pure pink liver cleanse
Jasmine and Melissa Hemsley
The Times

Serves 1

1 large carrot (about 150g)
2 celery sticks (about 80g)
1 medium beetroot (about 120g)
Half a large cucumber (about 150g)
A small handful of fresh parsley (15g), leaves and stalks
A small handful of fresh basil (15g), leaves and stalks
1 garlic clove (optional)

Wash all the ingredients and chop the vegetables so they’ll fit in your juicer, placing the leaves and herbs between the harder veg. Juice all the ingredients together, stir well and drink immediately.

Extracted from Good + Simple by Jasmine and Melissa Hemsley, published by Ebury Press. Buy from the Times Bookshop for £22.50 (RRP £25), free p&p, on 0845 2712134; timesbooks.co.uk