Serves 6
Butter or coconut oil, for greasing
6 large ripe plums, halved and stones removed
For the batter
50g ground almonds
1 tbsp coconut flour
2 tbsp maple syrup
3 eggs 200g full-fat double cream or coconut cream
1Preheat the oven to 220C/Gas 9 and grease a 23cm-diameter flan dish with butter or coconut oil.
2 Whizz all the batter ingredients together in a blender or food processor until smooth or whisk by hand in a bowl.
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3Pour the batter into the prepared flan dish and arrange the plums, cut side up, on top. If you can’t fit them all in, neatly chop them to fit.
4 Bake in the oven for 15 minutes until risen and golden brown. Serve warm.
Extracted from Good + Simple by Jasmine and Melissa Hemsley, published by Ebury Press. Buy from the Times Bookshop for £22.50 (RRP £25), free p&p, on 0845 2712134; timesbooks.co.uk