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The Times & The Sunday Times
The Times & The Sunday Times
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Melanzane alla parmigiana

The Times
The Times

Italy (1) contains recipes ranging from truffles to tiramisu. This dish is named after Parmesan cheese and is characteristic of the Mezzogiorno area.

Prep time: 20min
Cooking time: 10min

Serves 4

2 aubergines
200g mozzarella
4 tomatoes, sliced
50g Parmesan
100g tomato sauce
Basil

Slice the aubergine and fry without oil until brown on the outside and soft in the middle. Layer the aubergine, tomato, tomato sauce, basil, sliced mozzarella and grated Parmesan. Cook in a pre-heated oven at 160-170 degrees for ten minutes.