We haven't been able to take payment
You must update your payment details via My Account or by clicking update payment details to keep your subscription.
Update payment details
Act now to keep your subscription
We've tried to contact you several times as we haven't been able to take payment. You must update your payment details via My Account or by clicking update payment details to keep your subscription.
Update payment details
Your subscription is due to terminate
We've tried to contact you several times as we haven't been able to take payment. You must update your payment details via My Account, otherwise your subscription will terminate.
Update payment details

Accessibility Links

Skip to content
The Times & The Sunday Times
The Times & The Sunday Times
  • Subscribe
Subscribe

Honey berry filo smash

Jamie Oliver
The Sunday Times
DAVID LOFTUS

Serves: 4 people

Time: 14 minutes

INGREDIENTS

3 sheets of filo pastry
6 heaped tsp runny honey
40g shelled pistachios
200g raspberries
400g Greek-style coconut yoghurt

01 Heat the oven to 180C (non-fan 200C). Lay one sheet of filo on an oiled baking tray, drizzle with 1 heaped tsp honey from a height, then repeat. Lay the final sheet of filo over the top and drizzle with a little olive oil. Scatter over the pistachios, then bake for 10 minutes or until golden. Meanwhile, crush half the raspberries with a fork and ripple them through the yoghurt, then divide between your plates.

02 Shake the pistachios onto a board, then lightly crush. Snap off pieces of crispy filo and arrange on top of the yoghurt. Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.

Nutrition per serving
Red: 359kcal, 18g fat (11.2g saturated), 6.6g protein, 45g carbs, 18.4g sugar, 0.4g salt, 2g fibre

5 Ingredients: Quick & Easy Food by Jamie Oliver is published on August 24 (Michael Joseph £26). Recipes © Jamie Oliver 2017. Recipes © Jamie Oliver Enterprises Limited. Photography © Jamie Oliver Enterprises Limited, by David Loftus (2017 5 Ingredients — Quick & Easy Food)