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It’s skate for supper: Dermot O’Leary’s catch of the day

The only stars at TV presenter Dermot O’Leary’s chain of fish restaurants are to be found on the plate. Here he picks his favourite acts
Skate wing with brown butter
Skate wing with brown butter
TONY BRISCOE

When the radio and TV presenter Dermot O’Leary announced that he was opening a fish restaurant in Brighton two years ago, it was met with disbelief. Could it be true that the X Factor host was swapping the showbiz limelight for a life in the kitchen?

Of course it wasn’t — and, to be fair, no one had ever suggested that he would be the one battering the fish. But equally he was more than just a sleeping partner in his friends’ vision. O’Leary turns out to be quite the fisherman, with an abiding love for all that the oceans provide. “I get butterflies as I descend the steps to find the usual chaos of a kitchen in the middle of service,” he says. “I’m always fascinated to see what magic Loz [the chef] and his staff have worked on the day’s catch. We have an incredible larder on our doorstep.”

Fishy Fishy provided the perfect setting in which to enjoy seasonal fish from a sea no more than a few hundred yards away, and it followed it up last year with a new branch in Poole, Dorset. Now comes the book, so you can enjoy its celebrated fish fillets at home too.

Skate wing with brown butter

Marinated Asian-style fish fillets

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Seafood risotto

Fish and prawn curry

Mackerel with potato salad

Fish pie

Recipes from the Fishy Fishy Cookbook, (New Holland), £16.99. Buy it for £15 (with free p+p) from the Times Bookshop timesbooks.co.uk