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The Times & The Sunday Times
The Times & The Sunday Times
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Grub’s up

The Times
The Times

Sir, I enjoyed reading about Welsh Dragon sausages (report, Nov 18. letter, Nov 20). The possibility of eating Chinese dragons causes me to send you this menu from a restaurant in Shenzen:

I didn’t fancy the sodded pidgeon.

CLIFF HARDCASTLE

Bromley, Kent

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