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The Times & The Sunday Times
The Times & The Sunday Times
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Garlic wine

Heston Blumenthal
The Sunday Times
Heston Blumenthal
The Sunday Times

Ingredients

1 bottle white wine
10 cloves garlic, peeled and crushed
1 handful mixed fresh herbs, eg rosemary, thyme, tarragon
½ tsp crushed peppercorns

Method

Bring the bottle of wine, garlic and herbs to the boil, then add the peppercorns and boil for a few minutes. Remove from the heat, leave to cool, then pour into an airtight container. Strain before using.