Five minute cake in a cup

Serves 2

Ingredients

4 tbsp self-raising flour
4 tbsp sugar
2 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp sunflower oil
3 tbsp chocolate chips (or just smash up a bar of chocolate)
A small splash of vanilla extract
2 teacups or small mugs to cook the cake

Method

1. Mix the dry ingredients together in a large bowl. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.

2. Add the chocolate chips and vanilla extract, and mix again. Divide the mixture between the two teacups.

3. Put the teacups in the microwave one at a time and cook for 60 seconds at 1,000 watts (high) or until risen and cooked. Allow to cool a little and serve with natural yoghurt or ice cream.